1991 | OriginalPaper | Buchkapitel
Introduction
verfasst von : E. Cowley, J. Knights
Erschienen in: Food Flavourings
Verlag: Springer US
Enthalten in: Professional Book Archive
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In broad historical and traditional terms, the Flavour Industry has consisted of the blending houses who have created, manufactured and sold flavourings to the final user in end-products. In the context of the major forces shaping the present and the future of the industry, consideration must be given to: (a) industry competition(b) new entrants(c) substitute products(d) bargaining power of suppliers(e) bargaining power of purchasers