India has come a long way from being a food scarce nation in the 1960s to a food surplus nation thereafter. The remarkable transformation of the agricultural sector was the result of massive improvements in productivity level owing to the Green Revolution in the case of cereals and the breakthrough that followed in few other agricultural commodities, most notably, dairying. Today, India is the largest producer of milk, pulses, banana, mango, pomegranate, papaya, lemon, okra, ginger and non-food crops like cotton and jute; the second-largest producer of rice, wheat, fruits and vegetables, tea and one of the leading producers of eggs and meat in the world. India produced 281.8 million tonnes of food grains, 307.7 million tonnes of horticulture crops, 176.5 million tonnes of milk, 96 billion eggs and 7.7 million tonnes of meat during TE 2018–19.
1.1 Background and Scope of the Study
Changing consumption preferences towards high value, nutrient and protein rich foods are signaling agricultural diversification in India. Currently, India is the largest producer of milk, pulses, banana, mango, pomegranate, papaya, lemon, okra, ginger and non-food crops like cotton and jute; the second-largest producer of rice, wheat, fruits and vegetables, tea and one of the leading producers of eggs and meat in the world. India produced 281.8 million tonnes of food grains, 307.7 million tonnes of horticulture crops, 176.5 million tonnes of milk, 96 billion eggs and 7.7 million tonnes of meat during TE 2018–19. Table 1.1 illustrates the production and trade statistics for the selected commodities studied in this book.
Table 1.1
Basic Statistics of Selected Commodities (TE 2018–19)
Commodity
Production (MMT)
Export (’000 MT)
Import (’000 MT)
Value of output (INR ’000 Crores)
Tomato
19.8 (2)
143
0.1
21.8
Onion
22.8 (2)
1826
4.6
19.4
Potato
49.1 (2)
396
0.4
29.3
Banana
30.6 (1)
116
0.0
33.1
Mango
20.9 (1)
50
0.0
43.4
Grapes
3 (7)
219
5.7
4.8
Pomegranate
2.8 (1)
57
0.0
7.7
Milk
176.5 (1)
23.5 (SMP)
0.6 (SMP)
449.9
Eggs (billion nos.)
96 (3)
412
0.4
78.5
Chicken meat
3.7 (7)
5
0.1
22.0
Tur
4.2 (1)
11
588.5
14.2
Gram
10.2 (1)
115
737
28.8
Source Horticulture Division (2020), DES (2020), DoAHD, DGFT (2020) and MoSPI (2020)
Note Figure in parenthesis is India’s rank in global production; export, import data are for fresh only except milk
However, this record level of production has not translated into commensurate increased economic returns to the farmers in India. Unable to find markets for their produce, farmers have often taken to distress sales, burning crops, and dumping produce on the roads. Agricultural policymaking has for a very long time focused on increasing production without giving due attention to the need to develop efficient value chains. While India has diversified significantly from producing grains to a variety of high-value commodities, these commodity value chains have remained relatively underdeveloped. Agricultural value chains are highly fragmented and subject to a high degree of intermediation, resulting in poor price realization for farmers, substantial losses in the quantity and quality of produce, limited scope for value addition, and high price volatility.
Anzeige
The vulnerability of agricultural value chains became more evident during the coronavirus pandemic in 2020. With the sudden announcement of lockdown 1.0 in March, 2020 across the country, supply chains dealing in fresh and perishable produce were hit. Demand plummeted due to the restrictions imposed on the HoReCa (hotel, restaurant and catering) segment, and because of people keeping away from wet markets due to fear of infection. In the absence of robust direct marketing channels, farmers could not sell their produce and suffered losses in terms of low price realization and wastage. Despite farmers receiving low prices, retail prices of fresh agricultural produce in many urban pockets did not decline. The high consumer price inflation observed in the months following the lockdown in March, 2020 had been a cause of concern for the policymakers. In its pandemic relief package, the central government announced several packages for the agricultural sector and introduced the Farm Laws 2020, reiterating its vision to liberalise agricultural markets to benefit the farmers. Reforming the Agricultural Produce Marketing Act (APMC) Act to allow direct farming, and contract farming; doing away with the Essential Commodities Act (ECA) to allow free movement and stocking of agricultural commodities; and empowering farmers through the expansion and strengthening of Farmer Producer Organizations (FPOs), were the key components of the announcements. For the first time, the central government pre-empted the states and brought about legal change by way of an Ordinance in June, 2020, followed by enactment through legislation in September, 2020. Despite many challenges presented by Covid-19, the agricultural sector could really benefit from the political will and commitment to bring about long-overdue marketing reforms.
The inefficiencies in agricultural value chains prevent India from reaping the benefits of global trade and becoming a significant player. India’s presence in the global markets has been very limited despite it being one of the leading producers of several agricultural commodities. In the domestic markets, farmers are adversely affected as reflected in the low share that farmers receive of the consumer’s rupee for a number of agricultural commodities. This makes it even harder for India’s predominantly large number of small and marginal farmers to earn remunerative prices. Given that 86.1% of total agricultural land holdings in India are small and marginal (area less than 2 ha), any agriculture growth that does not deliver benefits to the small and marginal farmers cannot be inclusive. Further, the cereal-centric policies of the government have neglected the challenges faced by farmers growing non-cereal crops. These policies have exacerbated the concerns around environmental degradation including depleting water resources in key rice-growing states as well as soil contamination due to excessive use of chemicals. Very little attention has been given towards the sustainability and scalability of successful value chains across commodities and geographies.
With rising incomes, the demand for high-value agricultural crops such as fruits and vegetables, dairy products, eggs, chicken and fish in India has increased over the years. Therefore, it is important to develop value chains that can handle the pre and post-harvest requirements of such commodities, which are different from that of cereals and pulses. First, the value chains should be domestically as well as globally competitive. Second, the value chains should be inclusive to ensure participation of marginal and small farmers. Third, it should be financially and environmentally sustainable; farmers should be able to earn remunerative returns but not at the cost of environmental health and natural resources. Fourth, the impact of successful value chains can be realized to the benefit of farmers and the agricultural sector, in general, if these chains can be scaled up across commodities and geographies. Last, access to finance through innovative financing methods for all stakeholders in the value chain is critical to ensure that these chains are competitive, inclusive, sustainable and scalable.
In this context, this ICRIER-NABARD research study on agricultural value chains was undertaken to analyze and evaluate the performance of selected agricultural value chains across major producing regions in India using the conceptual framework of competitiveness, inclusiveness, sustainability, scalability (CISS) and access to finance (F). The study includes agricultural commodities such as vegetables (tomato, onion and potato (TOP)), fruits (banana, mango, grapes and pomegranate), dairy, poultry, and pulses. The conceptual framework of CISS-F helps understand how agricultural and food policies work on the ground and what more needs to be done at the policy, institutional and operational levels to strengthen the high-value agricultural chains.
Anzeige
1.2 Methodological Framework
Commodity Selection
Commodities studied in this book include high-value agricultural commodities such as fruits and vegetables, livestock and pulses, which account for more than 50% of the value of output from agriculture and allied sectors (Fig. 1.1). Three major vegetables—tomatoes, onions and potatoes (TOP)—and four major fruits–bananas, mangoes, grapes and pomegranates—have been selected from the horticulture segment. Milk and poultry have been selected from the livestock segment. In the pulses segment, gram/chana and pigeon pea/tur, which together account for nearly half of pulses production, have been selected.
Fig. 1.1
Selection of commodities based on share in GVO of Agriculture and Allied Sectors: TE 2017–18.
Source National Accounts Statistics 2019, MoSPI
×
Data Collection
The research findings and analysis are based on both primary and secondary sources of data. Secondary data published by the government at the national and state levels; and international databases have been used for most of the analysis.
Field visits were made to major producing regions, mandis, processing facilities, farmer producer organizations, etc., of the selected commodities to understand ground realities. The research study did not involve detailed survey, rather, primary information was collected using semi-structured interviews with farmers, traders, market officials and government representatives; and focus group discussions. The list of states and regions visited to study the value chains of the selected commodities has been given in Table 1.2. In all, 24 districts were covered across 10 states indicating the wide spatial coverage of the study.
Table 1.2
Details of field visits
Commodity
State
Region
Purpose
Tomato
Karnataka
Kolar
Kolar APMC-domestic trade
Bengaluru
Indian Horticulture Institute, Seed companies
Andhra Pradesh
Chittoor
Processing variety of tomato
Delhi
Azadpur Mandi
Domestic trade—APMC
Onion
Maharashtra
Nashik
Lasalgaon, Pimpalgaon APMC—domestic trade
Jain Irrigation, Jalgaon
Contract farming of white onion
Gujarat
Mahuva
Dehydrated onion value chain
Delhi
Azadpur Mandi
Domestic trade—APMC
Potato
Uttar Pradesh
Agra
Traditional value chain
Gujarat
Mehsana
McCain processing, Contract farming
Bihar
Nalanda
Traditional value chain without APMC
Delhi
Azadpur Mandi
Domestic trade—APMC
Milk
Gujarat
Banaskantha
Banas Dairy (Co-operative)
Bihar
Patna
Sudha Dairy (Co-operative)
Maharashtra
Kolhapur
Gokul Dairy (Co-operative)
Pune
Private Organized Dairy
Punjab
Moga
A leading multinational corporation
Banana
Maharashtra
Raver, Jalgaon
Traditional value chain
Jain Irrigation, Jalgaon
Tissue culture and Banana Processing
Mango
Maharashtra
Ahmednagar
Export facility centre
Jalna
Export of Kesar variety
Jain Irrigation, Jalgaon
Tissue culture and Mango Processing
Mumbai
Irradiation centre, Vashi
Grapes
Maharashtra
Nashik
Domestic trade-APMC, Export model
Uruli Kanchan, Pune
National research centre grapes, Mahagrapes
Pomegranate
Maharashtra
Nasik
Market yard, Domestic trade—APMC
Solapur
Export model, Domestic trade—APMC
Poultry
Haryana
Hissar
Private poultry farm
Andhra Pradesh
Madanapalle
Suguna poultry farm
Pulses
Maharashtra
Latur
Pigeon Pea domestic trade
Mumbai
Vashi mandi
Madhya Pradesh
Indore
Chana domestic trade
Dewas
Chana domestic trade
Ujjain
Chana domestic trade
Source Value chain studies
CISS-F Framework
The conceptual framework of competitiveness, inclusiveness, sustainability and scalability and access to finance (CISS-F), which has been used to evaluate the performance of agricultural value chains, is described in detail in this section.
Competitiveness
Competitiveness of value chains is measured for both domestic and international markets. Domestic competitiveness is measured in terms of the farmer’s share in the consumer price. International competitiveness is measured by determining the export competitiveness of agricultural commodities using the nominal protection coefficients (NPCs).
To determine domestic competitiveness, the share of all stakeholders in the retail consumer price is estimated. As the distinction between costs and margins of stakeholders is difficult to determine, the two have been clubbed together as mark-ups. Mark-up is defined as the increment in cost because of value addition that includes both real costs as well as margins accruing at various stages of the value chain.
For international competitiveness, the export and import competitiveness of a commodity, measured by the nominal protection coefficient (NPC), have been calculated. Nominal protection coefficient (NPCs) is the ratio of domestic prices (PD) to an international reference price. Using methodology adopted by Saini and Gulati (2017), NPCs under both exportable (NPCX) and importable hypothesis (NPCM) have been calculated. For NPCX and NPCM, the international export reference price (Xr) and international import reference price (Mr) were used respectively, using the following formula:
The calculation above required two monthly price series—domestic wholesale price and international reference price for the particular commodity. For domestic wholesale price (PD), a weighted average of state wise prices in states accounting for at least 60% of the national output were taken. The international reference price was the border price for exports of the commodities or the free on board (FOB) prices. These were adjusted for quality and two reference prices were estimated:
Trade adjusted NPCs: A time series of trade adjusted NPC values were obtained depending on the value of NPCX and NPCM.
When a commodity is import competing (M), i.e. if NPCM > 1, then NPCM is taken
When a commodity is export competing (X), i.e. if NPCX < 1, then NPCX is taken
When a commodity is in the non-tradable zone (NT), i.e. if NPCX < 1 < NPCM, then NPC values are taken as ‘1’.
Inclusiveness
Inclusiveness of the value chains is analyzed in terms of the participation of marginal and small farmers in production, and their access to markets, and logistics such as transportation, warehouses, cold storages, etc. A few examples of contract farming are also cited to illustrate how these alternate marketing models affect participation by marginal and small farmers in the value chains.
Sustainability
Sustainability of the value chains has been assessed in terms of financial and environmental sustainability. Financial sustainability has been estimated using the profitability of producing and marketing a commodity. Sensitivity analysis was used to check for the sensitivity of profits of farmers to various scenarios involving price volatility, climate change, etc., for a few commodities. Environmental sustainability has been assessed in terms of water requirement, fertiliser and pesticide consumption and other key environmental factors specific to the farming of the commodities.
Scalability
Scalability of the value chains has been measured in terms of past trends in area expansion or productivity gains, both of which affect the current production levels as well as the future scope of increasing production. Expansion of exports, and opportunities for value addition, which are critical to the economics of scaling up production, have been considered as well. Also, for successful value chains, the potential for replicability across states has been studied.
Access to Finance
Finally, access to finance by various stakeholders in the value chains and the role of innovative financing methods have been studied. Existing gaps in financing, the current reach of organized finance and the potential for innovative financial interventions have been identified. Financial interventions are suggested in order to increase competitiveness, inclusiveness, scalability or sustainability of participants in the value chain.
1.3 Organization of the Book
This book is organized into 9 chapters. This chapter introduces the background, scope and methodological framework of the study. Chapter 2 presents a comprehensive synthesis of all value chains analyzed in this study. The chapter brings out the role of technology, institutions and markets in strengthening agricultural value chains by catalysing each of the components of the CISS-F framework. Chapters 3–8 deal with commodity-specific value chain studies. Chapter 3 explores the value chains of three major vegetables in India –tomatoes, onions and potatoes (TOP); Chap. 4 explores the value chains of two major fruits—bananas and mangoes; Chap. 5 deals with the value chains of grapes and pomegranates; Chap. 6 presents the dairy value chain in India focusing on the milk value chain; Chap. 7 relates to the poultry value chain in India and Chap. 8 analyzes the pulses value chain in India, focusing on gram/chana and pigeon pea/tur. Each of these six value chain chapters analyze the performance of the respective commodity value chains in terms of their competitiveness, inclusiveness, sustainability, scalability and access to finance. The research findings are used to come up with commodity-specific policy suggestions that could help address existing challenges and strengthen the value chains further. Finally, Chap. 9 presents the way forward and provides some broad policy suggestions relevant for strengthening of agricultural value chains.
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the chapter’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
