Weitere Kapitel dieses Buchs durch Wischen aufrufen
Food acts as an energy source for the organisms that help them to grow and sustain life. In order to maintain the proper hygiene and the safe supply of food products, the food quality should be checked and monitored regularly. To quench the thirst of greed, people add adulterants in the food products to get the monetary benefits by selling the low-quality food at the higher price. So, to avoid any compromise to the human health, food adulteration monitoring system can be used to detect the presence of adulterants in the food product. This system is governed by the Raspberry pi which controls the use of sensors in the system. The recorded data is transferred using the ZigBee module and results are displayed. The IoT technology has been introduced in the system for the purpose of making the system as smart device. With the use of this system, consumption of poor-quality food can be avoided. Moreover, the simplicity of the system can help everyone (commoner, food inspectors, and shop owners) to use food adulteration monitoring system.
Bitte loggen Sie sich ein, um Zugang zu diesem Inhalt zu erhalten
Sie möchten Zugang zu diesem Inhalt erhalten? Dann informieren Sie sich jetzt über unsere Produkte:
Dr. Shafqat Alauddin: Food Adulteration and Society: Department: Volume: 1 | Issue: 7 | Dec 2012: Global Research Analysis.
The National Food Security Act: http://dfpd.nic.in/nfsa-act.htm (2013).
Urban Cocktail—Grab house: https://grabhouse.com/urbancocktail/food-scandals-that-will-shock-you/.
FSSAI Manual on General Guidelines: Sampling. Food Safety and Standards Authority of India.
FSSAI Manual of Methods of Analysis of Foods, Food Additives: Food Safety and Standards Authority of India.
Quick Tests for some adulterants in the food: Food and Drug Administration, Government of Uttar Pradesh.
Harshada Chaudhari: Raspberry Pi Technology: A Review: International Journal of Innovative and Emerging Research in Engineering Volume 2, Issue 3, (2015).
Raspberry pi education manual, Version 1.0(2012).
Cheah Wai Zhao, Jayanand Jegatheesan and Son Chee Loon: Exploring IOT Application Using Raspberry Pi: International Journal of Computer Networks and Applications Volume 2, Issue 1(2015).
Hao Chen, XueqinJia, Heng Li: A Brief Introduction to IOT Gateway: Proceedings of ICCTA, Network Technology Research Center (2011).
ZigBee Alliance, ZigBee Specification Version 1.0: http://www.ZigBee.org.
Shizhuang Lin, Jingyu Liu, Yanjun Fang: ZigBee Based Wireless Sensor Networks and Its Applications in Industrial: IEEE International Conference on Automation and Logistics, page(s):1979–1983 (2007).
Nisha Ashok Somani and Yask Patel: Zigbee: a low power wireless technology for industrial applications: International Journal of Control Theory and Computer Modelling (IJCTCM) Vol.2, No.3 (2012).
E-bro, a xylem brand: Instruments for the Food Technology.
SENSIT, Sensors of temperatures: http://www.sensit.cz/sensors-of-temperature-humidity-and-flowin-food-processing-applications-1404043103.html.
PAC, Viscometer sensor 440/443 high pressure: http://www.paclp.com/lab_instruments/viscometer_sensor_440-443:_high-pressure/.
Christine Thuen: Sensing odour with e-nose: the past and future trends of odour detection.
Fritzsche, Wolfgang, Popp, Jürgen (Eds.): Chapter—Color Sensors and Their Applications: Optical Nano- and Microsystems for Bio analytics.
Rediff, “In India, 3 of 4 companies adulterating, misbranding food goes unpunished.” Retrieved from http://www.rediff.com/business/special/special-indiaspend-in-india-3-of-4-companies-adulterating-food-go-unpunished/20150708.htm.
- IoT-Based Solution for Food Adulteration
- Springer Singapore
Neuer Inhalt/© ITandMEDIA, Best Practices für die Mitarbeiter-Partizipation in der Produktentwicklung/© astrosystem | stock.adobe.com