Overview
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Table of contents (15 chapters)
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Modeling Consumer Demand for Food Safety and Nutrition
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Application of Risk Assessment Methodology to Food Safety
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Measurement of Consumer Response to Safety and Health Information
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Analysis of the Supply of Food Safety
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Economics of Food Safety
Editors: Julie A. Caswell
DOI: https://doi.org/10.1007/978-94-011-7076-5
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Elsevier Science Publishing Co., Inc. 1991
Softcover ISBN: 978-94-011-7078-9Published: 09 March 2012
eBook ISBN: 978-94-011-7076-5Published: 06 December 2012
Edition Number: 1
Number of Pages: IX, 356
Number of Illustrations: 4 b/w illustrations
Topics: Science, Humanities and Social Sciences, multidisciplinary