Abstract
Spontaneous condensation is induced by nucleation in supersaturated, i.e. in metastable vapour states of very short life-time. The rate of change of the thermal variables thus affects the so-called critical supersaturation, where the incipient condensation becomes observable. Consequently, a complete phenomenological description of spontaneous condensation requires the consideration of rate- or timevariables such as, e.g., a cooling- or an expansion-rate. Since comparatively few experimental results on the influence of these parameters are published and virtually all of them were attained in supersonic nozzle flow, i.e. at relative high expansion rate (P=1000–200000 s−1), two special cloud chambers were designed for low (0.5–130 s−1) and medium (100–500 s−1) expansion rate, respectively, with the intention to correlate critical supersaturation S W with P and temperature T in a wide range of vapour density — up to the critical point. The two cloud chambers are presented together with the relevant experimental procedures. First experimental results, obtained in both chambers with the pure vapours of carbon dioxide and ammonia, could be correlated with the respective data sets previously registered during Laval-nozzle experiments.
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The authors wish to thank Prof. Dr. K. Bier, the previous director of this institute, for his interest in the development of the two chambers, for many valuable discussions, and for his continuing involvement to settle the questions of financing the project. Thanks are also due to Mrs. M. Urbanek, who took care of the figures, and, last but not least, to the team in the workshops of the institute, who realized the devices and equipped their periphery.
Part of this work was supported by grants Bi 102/53-1 and 2 as well as Bi 102/57-1 and 2 of Deutsche Forschungsgemeinschaft (DFG), which is gratefully acknowledged.
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Ehrler, F., Repple, K.H., Schüßler, J. et al. Special cloud chambers for investigations into the time-behaviour of homogeneously nucleated spontaneous condensation. Experiments in Fluids 21, 363–373 (1996). https://doi.org/10.1007/BF00189057
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DOI: https://doi.org/10.1007/BF00189057