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Micronutrient Deficiencies in Crops and Soils in India

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Micronutrient Deficiencies in Global Crop Production

This chapter describes the micronutrient status of soils in India, the occurrence of deficiencies, responses of different crops to them, the suitability of various sources of the elements, and techniques for their application. Crops grown in most soils in India suffer from deficiencies of one or more micronutrients, even though the soils often contain apparently adequate total amounts of the respective elements. The nature and extent of deficiencies varies with soil type, crop genotype, management and agro-ecological situations. With the intensive cropping of high yielding varieties of rice and wheat, deficiency of zinc (Zn) initially, and subsequently deficiencies of iron (Fe) in rice, and manganese (Mn) in wheat, emerged as threats to sustaining high levels of food crop production. Micronutrient deficiencies are now frequently observed in intensively grown cereals, oilseeds, pulses and vegetable crops. With widespread and regular application of Zn fertilizers, the occurrence of Zn deficiency has declined in recent years, but multi micronutrient deficiencies are now becoming an increasing problem. Analysis of soil and plant samples has indicated that 49% of soils in India are potentially deficient in Zn, 12% in Fe, 5% in Mn, 3% in copper (Cu), 33% in boron (B) and 11% in molybdenum (Mo). Basal application to soil and/or foliar sprays of Zn, B and Mo, and foliar sprays of Fe and Mn have been recommended as the most suitable methods for correcting such deficiencies in crops.

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  1. Indian Institute of Soil Science, Berasia Road, 462038, Bhopal, India

    Maha V. Singh

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  1. University of Reading, 233, RG6 6DW, Whiteknights, Reading, UK

    Brian J. Alloway

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Singh, M.V. (2008). Micronutrient Deficiencies in Crops and Soils in India. In: Alloway, B.J. (eds) Micronutrient Deficiencies in Global Crop Production. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-6860-7_4

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