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Table of contents (12 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Department of Biochemistry, The University of Birmingham, UK
J. S. Hough, D. E. Briggs, T. W. Young
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School of Pharmacy, Sunderland Polytechnic, UK
R. Stevens
Bibliographic Information
Book Title: Malting and Brewing Science
Book Subtitle: Volume II Hopped Wort and Beer
Authors: J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young
DOI: https://doi.org/10.1007/978-1-4615-1799-3
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young 1982
Softcover ISBN: 978-1-4613-5727-8Published: 01 March 2013
eBook ISBN: 978-1-4615-1799-3Published: 06 December 2012
Edition Number: 1
Number of Pages: X, 528
Topics: Food Science