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Erschienen in:
Introduction: A Framework for Managing Food Waste Kapitel lesen Erstes Kapitel lesen

2020 | OriginalPaper | Buchkapitel

6. Distributed Agency in Food Waste—A Focus on Non-human Actors in Retail Setting

verfasst von : Lotta Alhonnoro, Hanna Leipämaa-Leskinen, Henna Syrjälä

Erschienen in: Food Waste Management

Verlag: Springer International Publishing

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Abstract

Alhonnoro, Leipämaa-Leskinen, and Syrjälä analyse distributed agency in food waste, focusing on how non-human actors participate in production and/or reduction of food waste in retailing. Adopting the Actor-Network Theory, they follow how bread may—or may not—turn to waste. They zoom in on the interactions of three particular sets of non-human actors—bread and its package, natural-temporal actors, and techno-material actors—with other human and non-human actors in the food waste network. The chapter outlines practical implications and suggestions for food waste reduction by showing how food waste in retailing is not merely a human-led process that can be solved at the aggregate level, but a dispersed and complex issue needing analysis of the operational reality in the store environment.

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Vorheriges Kapitel The Evolution of the German Anti-food Waste Movement: Turning Sustainable Ideas into Business
Nächstes Kapitel Between Kitchen Sink and City Sewer: A Socio-Ecological Approach to Food Waste in Environmental Design
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Metadaten
Titel
Distributed Agency in Food Waste—A Focus on Non-human Actors in Retail Setting
verfasst von
Lotta Alhonnoro
Hanna Leipämaa-Leskinen
Henna Syrjälä
Copyright-Jahr
2020
Buch
Food Waste Management

Print ISBN: 978-3-030-20560-7

Electronic ISBN: 978-3-030-20561-4

Copyright-Jahr: 2020

DOI
https://doi.org/10.1007/978-3-030-20561-4_6