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Molecular Dynamics of Biomembranes pp 265–304Cite as

The Kinetics, Specificities and Structural Features of Lipases

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Part of the book series: NATO ASI Series ((ASIH,volume 96))

Abstract

The four main classes of biological substances are carbohydrates, proteins, nucleic acids and lipids. The first three of these substances have been clearly defined on the basis of their structural features, whereas the property which is common to all lipids is a physicochemical one. Lipids are in fact a group of structurally heterogeneous molecules which are all insoluble in water but soluble in apolar and slightly polar solvents such as ether, chloroform and benzene.

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Authors and Affiliations

  1. Laboratoire de Lipolyse Enzymatique, UPR 9025, IFRC1 du CNRS, 31 chemin Joseph Aiguier, 13402, Marseille cedex 20, France

    Stéphane Ransac, Frédéric Carrière, Ewa Rogalska & Robert Verger

  2. Réactivité et Catalyse, ENSSPI CAM, URA 1410-CNRS, Faculté des Sciences de l’Université d’Aix-Marseille III, A v. Escadrille Normandie-Niémen, 13397, Marseille cedex 13, France

    Frank Marguet & Gérard Buono

  3. Laboratório de Engenharia Bioquimica, Instituto Superior Técnico, av. Rovisco Pais, 1000, Lisboa, Portugal

    Eduardo Pinho Melo & Joaquim M. S. Cabral

  4. Laboratoire de Cristallisation et de Cristallographie des Macromolécules Biologiques, URA 1296, IFRC1 du CNRS, 31 chemin Joseph Aiguier, 13402, Marseille cedex 20, France

    Marie-Pierre E. Egloff, Herman van Tübeurgh & Christian Cambillau

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  1. Stéphane Ransac
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  2. Frédéric Carrière
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  6. Gérard Buono
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  8. Joaquim M. S. Cabral
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  9. Marie-Pierre E. Egloff
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  11. Christian Cambillau
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  1. Centre for Biomembranes and Lipid Enzymology, Institute of Biomembranes Utrecht University, Padualaan 8, 3584, CH Utrecht, The Netherlands

    Jos A. F. Op den Kamp

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Ransac, S. et al. (1996). The Kinetics, Specificities and Structural Features of Lipases. In: Op den Kamp, J.A.F. (eds) Molecular Dynamics of Biomembranes. NATO ASI Series, vol 96. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-61126-1_22

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  • DOI: https://doi.org/10.1007/978-3-642-61126-1_22

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