Abstract
Carbohydrates are found in all living organisms. Indeed, they are the most abundant of the natural organic compounds. It is estimated that well over half the organic carbon on earth is in the form of carbohydrates, the great majority of it in plants. Almost three-fourths of the dry weight of plants is carbohydrate, most of which is in cell walls (structural components). In higher land plants, these carbohydrate components of the cell wall are cellulose, the hemicelluloses, and the pectic substances. The subject of this chapter is the carbohydrates other than those that are constituents of primary or secondary cell walls.
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References
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BeMiller, J.N. (1989). Carbohydrates. In: Rowe, J.W. (eds) Natural Products of Woody Plants. Springer Series in Wood Science. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-74075-6_5
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DOI: https://doi.org/10.1007/978-3-642-74075-6_5
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