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1991 | Buch

Biofouling and Biocorrosion in Industrial Water Systems

Proceedings of the International Workshop on Industrial Biofouling and Biocorrosion, Stuttgart, September 13–14, 1990

herausgegeben von: Dr. Hans-Curt Flemming, Dr. Gill Gregory Geesey

Verlag: Springer Berlin Heidelberg

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SUCHEN

Über dieses Buch

Microbial growth and contamination ("Biofouling") in water systems represents a significant threat to the quality of waters produced for the microelectronic, pharmaceutical, petroleum, paper, food and other manufacturing industries. Biofouling can lead to biologically induced corrosion ("Biocorrosion"), which can cause severe damage to the equipment. Both biofouling and biocorrosion are frequently not recognized in time, underestimated, or linked with the wrong causes. The book represents a new approach by introducing biofilm properties and dynamics as basic principles of biofouling and biocorrosion, thus providing a better understanding and the means of fighting the undesired effects of biofilms. The most important features are: Case histories of biofouling in water treatment.- Detection and monitoring of biofouling.- Reverse osmosis membrane biofouling.- Biocide efficacy and biofouling control.- Plant design considerations for preventing biofouling.- Case histories of biocorrosion.- Detection, monitoring, control and prevention of biocorrosion.- Fundamentals of biofouling and biocorrosion mechanisms.

Inhaltsverzeichnis

Frontmatter
Introduction: Biofilms as a Particular Form of Microbial Life
Abstract
Both biofouling and biocorrosion are phenomena which are linked to the existence, properties and activity of biofilms. If we want to control and prevent these phenomena, we have to understand the dynamics of biofilms.
Hans-Curt Flemming
Biofouling: Effects and Control
Abstract
Biofouling refers to the undesirable accumulation of a biotic deposit on a surface. The deposit may contain micro- and macroorganisms. The focus of this paper is microbial fouling biofilms which consist of an organic film composed of microorganisms embedded in a polymer matrix of their own making. The composite of microbial cells and EPS is termed a biofilm. The surface accumulation is often composed of significant quantities of inorganic materials. Complex fouling deposits, like those found in industrial environments, often consist of biofilms in intimate association with inorganic particles (1), crystalline precipitates or scale (2), and/or corrosion products (3). These complex deposits often form more rapidly and are more tightly bound than biofilm alone. These deposits are difficult to characterize at the microscale, i.e. at the cellular level.
Thus while biofilm processes, their kinetics, and their stoichiometry can be described in terms of fundamental, intensive variables, this paper must generally describe observations in terms of performance parameters (e.g. heat transfer resistance or fluid frictional resistance).
W. G. Characklis
Role of Bacterial Adhesion in Biofilm Formation and Biocorrosion
Abstract
Bacteria are generally small (1 μm or less), negatively-charged bodies with variable cell-surface hydrophobicity and can be regarded as living colloidal particles in relation to their behaviour at surfaces. The process of adhesion of bacteria is considered in terms of their approach to a surface, the effects of long- and short-range forces, and the interactions between bacterial and substratum surface properties. Attached bacteria are capable of metabolizing surface-bound substrates, then they begin to grow in size and reproduce. Different bacteria exhibit various modes of cell division and different mechanisms of detachment of some of the daughter cells. In flowing systems, wherein immobilized bacteria receive a continual supply of nutrients, rapid multiplication and entrapment of additional bacteria result in biofilm development. Such biofilms foul the surfaces of ships, oil rigs, heat exchangers, water reticulation and hydro-electric pipelines, and membrane filter systems. Where metal and concrete surfaces are involved, biofilms play a role in establishing conditions for biocorrosion to occur. Preliminary studies on attempts to prevent or limit bacterial adhesion to surfaces are discussed.
K. C. Marshall, Barbara L. Blainey
Biofouling in Water Treatment
Abstract
Biofouling is understood as the unwanted deposition and growth of living organisms on surfaces. In water treatment, in almost all cases it is caused by microorganisms They can contaminate the water, cover and block surfaces, host pathogens, and attack their support. Biofouling is a biofilm problem. It is defined operationally and refers to that extent of biofilm growth which interferes with the demands of water production or consumption process. Control of biofouling requires effective detection. Water samples give no valuable information to localize biofilms or to assess their extent. Thus, surfaces have to be investigated. Simple field methods are presented as well as laboratory techniques to evaluate the presence of biofilms. Sanitization of biofouling has to include the removal of biofilms rather than the killing of all cells. Sanitization strategies usually have to break the physical stability of the biofilm matrix by chemicals and to remove the biofouling layer by shear forces. Prevention of biofouling depends on a “clean system philosophy”: clean equipment, raw water and chemicals, early detection of biofilm formation and early cleaning measures. In most systems, biofilm development can only be prevented with high expenditures. Thus, the extent of biofilm accumulation has to be kept below the level of interference. The extent of biofilm growth is the result of the balance between growth and detachment and it is dependent on the nutrient situation, the temperature and the shear forces. The control of the nutrient situation in the fluid phase can be much more effective than the control of the cell numbers in order to reduce biofilm thickness. For the extent of biofilm accumulation as well as for cleaning measures, the stability of the biofilm matrix is the crucial factor. It depends on the shear forces, the nutrient situation, stabilizing filaments and particles and destabilizing chemicals and internal processes. “Coexistence with biofilms” requires a continuous awareness and strategies similar to those with which some marine animals prevent microbial colonization on their surface.
H. C. Flemming
Biofouling of Reverse Osmosis Membranes
Abstract
Reverse osmosis (RO) membranes used for the treatment of industrial and municipal process waters often become biologically fouled. The development of a microbial biofilm on the feedwater surfaces of RO membranes results in several adverse effects, including: (i) a gradual decline in the membrane water flux, (ii) an increase in the transmembrane operating pressure [i.e. an increase in the membrane delta-p], and (iii) a reduction in membrane mineral rejection. The RO membrane polymer itself may also be directly or indirectly biodegraded by the adherent microorganisms. Bacterial colonization of the permeate [i.e. product-water] surfaces of RO membranes can also occur. Although the extent of biofilm formation on the permeate surface is typically quite low compared to that on the feedwater surface, it can result in microbial contamination of downstream processes, which may be of great concern in ultra-pure water applications.
Over the last decade, the Orange County water District in southern California has conducted basic and applied research on the mechanism of bacterial adhesion and biofilm formation on RO membranes employed in advanced wastewater treatment. Although this research has been performed principally at Water Factory 21, a 0.66 m3/s wastewater reclamation facility incorporating cellulose acetate [CA] type RO membranes, the general conclusions should extrapolate well to most other RO applications. The primary results of the research are summarized below:
(1)
RO Biofilm Bacteria: Early biofilm formation on cellulose acetate membranes used at Water Factory 21 is initiated by acid-fast mycobacteria, which can also be found in significant numbers in the RO feedwater. After some weeks or months of continuous operation, the mycobacteria are eventually replaced by a more diversified microbial community. Other researchers have demonstrated that different types of biofouling bacteria, such as species of Pseudomonas, Acinetobacter, Staphylococcus and others may predominate in early biofilm development at RO facilities located elsewhere. The type of biofouling bacteria that predominates at a particular RO facility depends on the physicochemical and microbiological composition of the feedwater and whether a biocide, such as chlorine, has been added.
 
(2)
Biofilm Growth Rate: Biofilm formation typically occurs in an exponential fashion when a new membrane element is placed into operation. The early increase in microbial biomass is correlated with a corresponding decline in RO membrane flux.
 
(3)
Bacterial Adhesion Kinetics: Laboratory tests indicate that mycobacterial adhesion to RO membranes occurs very rapidly with no discernable lag phase. An initial rapid rate of bacterial adhesion occurring over the first one or two hours is usually followed by a more gradual linear increase in adsorbed cells.
 
(4)
Adhesion Mechanism: Laboratory studies have also shown that the mycobacteria adhere to CA and possibly other RO membrane surfaces primarily by means of a hydrophobic interaction. Consistent with this hypothesis is the observation that adhesion can be largely inhibited by relatively low concentrations of certain non-ionic surfactants. Large changes in the medium pH or other ionic conditions generally result in much smaller inhibitory effects on mycobacterial adhesion. Furthermore, bacteria which exhibit a strongly hydrophobic cell surface, such as the mycobacteria, typically display more rapid adhesion kinetics than hydrophilic bacteria.
 
(5)
Adhesion to Different Membranes: Finally, there appears to be a direct correlation between the extent of mycobacterial attachment and the hydrophobicity of the RO membrane polymer itself. Other properties of the RO membrane which may also influence bacterial adhesion include (i) the magnitude and sign of the membrane charge, (ii) the charge orientation and distribution, (iii) the membrane porosity or density, and (iv) the surface ultrastructure of the membrane.
 
Several strategies are currently employed to prevent or control microbial biofilm formation in RO systems. These strategies include: (i) refinement of feedwater pretreatment, e.g. by improving prefiltration or disinfection, (ii) reducing the system operating pressure or recovery, (iii) increasing the frequency of membrane cleaning or improving the cleaning formulation, and (iv) changing the type of RO membrane. Additional research is needed to develop novel RO membrane polymers and module configurations having lower biofouling potentials.
H. F. Ridgway, J. Safarik
Biocides and the Current Status of Biofouling Control in Water Systems
Abstract
Almost all disinfection theory and practice has dealt with inactivation of organisms suspended in a water column. Increasingly, microbiologists recognize that most organisms exist at solid-liquid interfaces. This paper considers disinfection of attached bacteria in potable water systems. Studies detail the mechanisms of disinfection resistance for attached organisms and how these organisms can exist in the presence of a disinfectant residual. Data are presented on the efficiency of various disinfectants for inactivation of biofilm bacteria. The influence of corrosion rates and water chemistries are also examined. A mechanistic model describing the interaction between various biocides and biofilm disinfectant demand shows that faster reacting biocides may be largely consumed before penetrating the biofilm and inactivating attached bacteria. Finally, a combined approach of disinfection and nutrient limitation is presented for optimum biofilm control.
Mark W. LeChevallier
Bacterial Growth and Biofouling Control in Purified Water Systems
Abstract
Purified water used in product formulation, cleaning, and cooling operations has evolved from a process fluid to an essential raw material. Levels of biological and abiological contaminants which were undetectable five years ago are now regarded as unacceptable for many products and processes. While recent advances in analytical chemistry and fine particle physics have resulted in dramatic reductions in abiological contaminants, biological contamination of purified waters used in these critical industries remains a significant challenge to future product development. In the semiconductor industry, 1 pm and smaller line-width devices are subject to fatal defects as a result of bacteria present in “ultrapure water.” Active ingredient degradation and pyrogen contamination of heat labile biological and medical devices have been linked to purified water contamination. The extent of bacterial growth and biofilm formation in 18 MOhmcm waters is a function of materials selection, systems design, and preventative maintenance protocol Limiting essential growth factors — C, N, P, S, trace elements, light — in purified water systems is an important key to the control of biological contamination. Development of on-line, real time biofouling detection systems is currently underway. These evolving systems, which include supercritical fluid extraction of signature biomarkers and electrochemical impedance spectroscopy should provide insight into conditions pro-moting the development of fouling biofilms. Future applications of novel detection and treatment systems will include advanced life support systems such as those found on the space station.
Marc W. Mittelman
What is Biocorrosion?
Abstract
Microorganisms growing on surfaces perform a variety of metabolic reactions, the products of which may promote the deterioration of the underlying substratum. These reactions refer to biocorrosion when the substratum consists of a metal or metal alloy. The effect of corrosive microbial products on an underlying metal surface is exacerbated when their concentrations are permitted to increase to high levels as may occur when the microorganisms grow on the surface in a biofilm. The biofilm contains exopolymers which impede the diffusion of solutes and gases between the surface and the bulk aqueous phase. The biofilm also permits the development of highly structured microbial communi-ties on the surface. The various species are able to collectively carry out metabolic activities that are potentially more corrosive to the underlying surface than could be achieved by a single species acting alone. These features of sessile microbial growth represent important prerequisites of biocorrosion.
Gill Geesey
Case Histories: Biocorrosion
Abstract
Biocorrosion is a well-established, highly destructive phenomenon. Published cases link bacteria and fungi to accelerated corrosion of steel and cast iron, copper alloys, stainless steels, aluminium and nickel alloys. In addition, microorganisms can cause the destruction of plastics, stone, concrete and, of course, wood. While the exact figures are not available, biological factors probably play a role in about half of all the corrosion and materials degradation that occurs in the world.
This is a brief discussion of a variety of biocorrosion cases which occurred in industrial water systems. The focus will be on cast iron — where biocorrosion is com-monplace and usually not properly diagnosed — and on stainless steels, where corrosion failures are, for the most part, unexpected and very expensive.
Robert E. Tatnall
Sulphate-Reducing Bacteria and Their Role in Biocorrosion
Abstract
Sulphate-reducing bacteria (SRB) are the microorganisms most widely implicated in cases of biocorrosion arising in a wide range of natural and industrial environments. Models for their mechanism of action have concentrated on cathodic stimulation of the electrochemical process by hydrogen oxidation and/or the production of iron sulphide corrosion products. Preventatitive measures are largely confined to cathodic protection by sacrificial anode or impressed current, or the use of biocides in contained systems. Although SRB are strictly anaerobic organisms, they can be responsible for extensive biocorrosion under aerobic environmental conditions.
Over recent years two features characteristic of biocorrosion have become domi-nant in our effort to first understand and then control the processes involved.
a)
The physical and chemical nature of the iron sulphide corrosion products and in particular their interaction with oxygen, appear to determine the rate and extent of corrosion.
 
b)
SRB exist as components of complex microbial communities within a biofilm adherent to the metal surface. This biofilm is a dynamic structure composed of cells, extracellular polymeric substances (EPS), and inorganic inclusions including corrosion products. Many biological and chemical processes become diffusion-limited, and within the biofilm the presence of microenvironments is of great significance to both microbial activities and the electrochemical reactions of corrosion.
 
W. Allan Hamilton
Biofilms and Corrosion
Abstract
Bacteria grow preferentially in biofilms. This mode of growth allows these organisms to set up highly structured, physiologically cooperative communities because they remain in stable juxtaposition to the colonized surface and to each other. Planctonic bacteria cannot establish these highly organized consortia. As a consequence, the focused bacterial biodeterioration of insoluble substrates and microbially influenced corrosion of metals are both dependant on biofilm formation. Furthermore, the biodeterioration of complex soluble organic substrates requires more than one species of bacteria; biofilm formation is therefore also a sine qua non in these processes. We must understand biofilms if we are to understand and control biodeterioration.
J. William Costerton, J. Boivin
Backmatter
Metadaten
Titel
Biofouling and Biocorrosion in Industrial Water Systems
herausgegeben von
Dr. Hans-Curt Flemming
Dr. Gill Gregory Geesey
Copyright-Jahr
1991
Verlag
Springer Berlin Heidelberg
Electronic ISBN
978-3-642-76543-8
Print ISBN
978-3-642-76545-2
DOI
https://doi.org/10.1007/978-3-642-76543-8