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Characterization of Pulping Liquors

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Analytical Methods in Wood Chemistry, Pulping, and Papermaking

Part of the book series: Springer Series in Wood Science ((SSWOO))

Abstract

The spent liquors from chemical pulping contain varying amounts of organic compounds derived from all wood constituents (Table 7.1). The nature and amount of these compounds depend on the pulping method and on the raw material used for the pulp production.

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Authors
  1. K. Niemelä
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  2. R. Alén
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Editors and Affiliations

  1. Department of Forest Products Technology, Helsinki University of Technology, FIN-02015, Hut, Finland

    Eero Sjöström

  2. Department of Chemistry Laboratory of Applied Chemistry, University of Jyväskylä, FIN-40500, Jyväskylä, Finland

    Raimo Alén

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Niemelä, K., Alén, R. (1999). Characterization of Pulping Liquors. In: Sjöström, E., Alén, R. (eds) Analytical Methods in Wood Chemistry, Pulping, and Papermaking. Springer Series in Wood Science. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03898-7_7

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  • DOI: https://doi.org/10.1007/978-3-662-03898-7_7

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