Abstract
Ethyleneα-olefin copolymers differ from other polyethylenes in that:
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there is no long chain branching;
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short chain branching is determined by the comonomer unit;
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the molecular mass distribution is sharp;
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the side chain distribution on different molecules is broad;
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the sequential distribution of branching is very broad along the molecular chains, which becauses a multi-peak lamella distribution, and a multi-peak melting heat.
With the help of a cross-fractionation method we interpreted the differences of the experimental data, according to the molecular mass fractionation and the branching received.
The thermal history has a great influence on ethylene-α-olefin copolymers, evidenced in the crystallization time for the same branching type, but with extremely varied branching percentages.
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Bodor, G., Dalcolmo, H.J. & Schröter, O. Structural and property correlations of ethylen-α-olefin copolymers. Colloid & Polymer Sci 267, 480–493 (1989). https://doi.org/10.1007/BF01416053
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DOI: https://doi.org/10.1007/BF01416053