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Studies on the preparation and characterization of monodisperse polystyrene latices V.: The preparation of cationic latices

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  • Colloid Science
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Summary

Methods are described for the preparation of monodisperse polystyrene latices using as initiators, 2-azo-bis-(2-methylpropamidinium) dichloride and 2-azo-bis-(2′-isopropyliminazolium) dichloride. The preparations were carried out in the absence of any added surface active agents. The effect on particle size of varying initiator concentration, monomer concentration, temperature and ionic strength was examined and the conditions defined for preparing monodisperse latices, with particles in the size range 0.2 to 1μm. Electrophoretic measurements confirmed that the latex particles were cationic. The evidence obtained suggested that the charged sites on the particle surface were amidinium groupings. The latices were not stable at pH values greater than 11 and prolonged heating at 90° also caused coagulation.

Zusammenfassung

Es wurden Methoden zur Darstellung monodisperser Polystyrol-Latices unter Verwendung von 2-azo-bis-(2-methylpropamidinium)-dichlorid und 2-azo-bis-(2′-isopropyliminazolium)-dichlorid als Initiator beschrieben. Die Darstellung erfolgte in Abwesenheit von grenzflächenaktiven Verbindungen. Der Einfluß unterschiedlicher Initiator- und Monomerkonzentrationen, der Temperatur und der lonenstärke auf die Teilchengröße wurde untersucht und die Bedingungen festgelegt, unter denen monodisperse Latices mit Teilchen im Größenbereich von 0,2-1μm erhalten werden. Elektrophoretische Messungen bestätigten, daß die Latexteilchen kationisch sind. Die Ladungen auf der Teilchenoberfläche sind Amidiniumgruppen. Die Latices waren bei pH-Werten über 11 nicht stabil; längeres Erhitzen auf 90° führte ebenfalls zur Koagulation.

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Goodwin, J.W., Ottewill, R.H. & Pelton, R. Studies on the preparation and characterization of monodisperse polystyrene latices V.: The preparation of cationic latices. Colloid & Polymer Sci 257, 61–69 (1979). https://doi.org/10.1007/BF01539018

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  • DOI: https://doi.org/10.1007/BF01539018

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