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Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and cook inlet crude oil

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Authors and Affiliations

  1. Northwest and Alaska Fisheries Center Auke Bay Laboratory, National Marine Fisheries Service, NOAA, P.O. Box 155, 99821, Auke Bay, Ala.

    Sid Korn, D. Adam Moles & Stanley D. Rice

Authors
  1. Sid Korn
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  2. D. Adam Moles
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  3. Stanley D. Rice
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Korn, S., Moles, D.A. & Rice, S.D. Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and cook inlet crude oil. Bull. Environ. Contam. Toxicol. 21, 521–525 (1979). https://doi.org/10.1007/BF01685464

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