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Natamycin(R)

  • Netherlands Society for Microbiology Sections for Food and Pharmaceutical Microbiology Joint Meeting at Rotterdam on 13 November 1980
  • Published:
Antonie van Leeuwenhoek Aims and scope Submit manuscript

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References

  • de Boer E. andStolk-Horsthuis M. 1977. Sensitivity to natamycin (pimaricin) of fungi isolated in cheese warehouses. — J. Foot Prot.40: 533–536.

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  • Hamilton-Miller J. T. M. 1874. Fungal sterols and the mode of action of the polyene antibiotics. — Adv. Appl. Microbiol.17: 109–134.

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  • Raab W. P. 1972.In Natamycin (primaricin). Its properties and possibilities in medicine. — Georg Thieme Publ., Stuttgart.

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Authors and Affiliations

  1. Gist-Brocades NV, Research and Development, P.O. Box 1, 2600 MA, Delft, The Netherlands

    J. G. Oostendorp

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  1. J. G. Oostendorp
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Oostendorp, J.G. Natamycin(R) . Antonie van Leeuwenhoek 47, 170–171 (1981). https://doi.org/10.1007/BF02342201

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  • DOI: https://doi.org/10.1007/BF02342201

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