Abstract
The roles of lignin peroxidase, manganese peroxidase, and laccase were investigated in the biodegradation of pentachlorophenol (PCP) by several white rot fungi. The disappearance of pentachlorophenol from cultures of wild type strains,P. chrysosporium, Trametes sp. andPleurotus sp., was observed. The activities of manganese peroxidase and laccase were detected inTiametes sp. andPleurotus sp. cultures. However, the activities of ligninolytic enzymes were not detected inP. chrysosporium cultures. Therefore, our results showed that PCP was degraded under ligninolytic as well as nonligninolytic conditions. Indicating that lignin peroxidase, manganese peroxidase, and laccase are not essential in the biodegradation of PCP by white rot fungi.
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Ryu, W.R., Shim, S.H., Jang, M.Y. et al. Biodegradation of pentachlorophenol by white rot fungi under ligninolytic and nonligninolytic conditions. Biotechnol. Bioprocess Eng. 5, 211–214 (2000). https://doi.org/10.1007/BF02936597
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DOI: https://doi.org/10.1007/BF02936597