Abstract
A large amount of solid waste remains after the production of instant coffee. This waste has to be moved to dumps, where it poses a threat of environmental pollution. Treatment of this waste by anaerobic methanogenic thermophilic digestion produced, besides biogas, a digested slurry which was used as a growth medium for horticulture, and proved to be a suitable and economical substitute for peat moss. Biological tests with mung bean cuttings and Grevillea plantlets showed promotional effects on rooting of the slurry and its sieved fraction extract, washed with water (Capul). Green coffee beans, instant coffee waste, its anaerobically-digested slurry and Capul were extracted by various methods and the extracts were analyzed by TLC, HPLC and GC/MS. Examinations showed clearly the presence of IAA and IBA in free and bound forms in all the substrates. The values of free and bound IAA were calculated by use of an internal standard and GC/MS. The amount of conjugated IAA was found to be much higher than that of free IAA, in both the coffee beans and instant coffee waste (11.1 vs 2.7 nmol g−1, respectively). In the digested slurry and Capul, however, most of the IAA was present as the free form and was approximately 23.5–33.0 nmol g−1, which is almost ten times more than in the waste, and almost twice the total amount of IAA in coffee beans. It is postulated that the high levels of free IAA in the digested instant coffee waste are a result of catabolism of tryptophan by anaerobic bacteria.
Similar content being viewed by others
References
Bandurksi RS and Schulze A (1977) Concentration of indole-3-acetic acid and its derivatives in plants. Plant Physiol 60: 211–213
Barea JM and Brown ME (1974) Effects on plant growth produced by Azotobacter paspali related to synthesis of plant growth regulating substances. J Appl Bacteriol 37: 583–593
Cohen JD (1986) Convenient apparatus for the generation of small amounts of diazomethane. J Chromatog 303: 193–196
Cohen JD, Baldi BG and Slovin JP (1986) 13C-IAA6-[benzene ring]-indole-3-acetic acid: a new internal standard for quantitative mass spectral analysis of indole-3 acetic acid in plants. Plant Physiol 18: 14–19
Ehmann A (1977) The Van Urk-Salkowski reagent. A sensitive and specific chromogenic reagent for silica gel thin-layer chromatography and identification of indole derivatives. J Chromatog 132: 267–276
Fallik E, Okon Y, Epstein E, Goldman A and Fischer M (1989) Identification and quantification of IAA and IBA in Azospirillum brasilense-inoculated maize roots. Soil Biol Biochem 21: 147–153
Frankenberger WTJr and Brunner W (1983) Methods of detection of the auxin indole-3-acetic acid in soils by high performance liquid chromatography. Soil Sci Soc Am J 47: 237–241
Glenn JL, Kuo CC and Pharis RP (1972) Use of insoluble polypyvinylpolypyrrolidone for purification of plant extracts and chromatography of plant hormones. Phytochemistry 11: 341–351
Gruen HE (1959) Auxins and fungi. Annu Rev Plant Physiol 10: 405–440
Kostenberg D and Marchaim U (1993a) Solid waste from the instant coffee industry as a substrate for anaerobic thermophilic digestion. Water Sci Technol 27: 97–107
Kostenberg D and Marchaim U (1993b) Anaerobic digestion and horticultural value of solid waste from manufacture of instant coffee. Environ Technol 14: 973–980
Lee M, Breckenridge C and Knowles R (1970) Effect of some culture conditions on the production of indole-3-acetic acid and gibberellin-like substance by Azotobacter vinelandii. Can J Microbiol 16: 1325–1330
Oi S, Tanaka T and Yamamoto T (1981) Methane fermentation of coffee grounds and some factors to improve the fermentation. Agric Biol Chem 45: 871–878
Maier HG (1989) Zum Stand der Forschungen über Kaffee. Lebensmittelche Gerichtl Chem 43: 25–33
Marchaim U (1983) Anaerobic digestion of agricultural wastes: the economic lie in the effluent uses. In: 3rd Int. Symp. on Anaerobic Digestion. Evans & Faulkner, Inc. Watertown, MA. pp. 342–355
Murashige T and Skoog F (1962) A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol Plant 15: 473–497
Puppo A and Rigaud J (1978) Cytokinins and morphological aspects of French-bean roots in the presence of Rhizobium. Physiol Plant 42: 205–206
Raviv M, Chen Y, Geler Z, Medina S, Putievsky E and Inbar Y (1983) Slurry production by methanogenic fermentation of cow manure as a growth medium for some horticultural crops. Acta Hortic 150: 563–573
Sivetz M and Desrosie NW Eds. (1979) Coffee Technology. Avi Publ. Co. Inc. Westport, CT. ISBN: 0–87055–269–4
Tien TM, Gaskins MH and Hubbell DH (1979) Plant growth substances produced by Azospirillum brasilense and their effect on the growth of pearl millet (Pennisetum americanum L.). Appl Environ Microbiol 37: 1016–1024
Went FW and Thimann KV (1937) Phytohormones. Macmillan Co., New York, N.Y.
Wilson PJ and Van Staden J (1990) Rhizocaline, rooting co-factors, and the concept of promoters and inhibitors of adventitious rooting — A review. Ann Bot 66: 479–490
Zeikus JG (1977) The biology of methanogenic bacteria. Bacteriol Rev 41: 514–541
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Kostenberg, D., Marchaim, U., Watad, A.A. et al. Biosynthesis of plant hormones during anaerobic digestion of instant coffee waste. Plant Growth Regul 17, 127–132 (1995). https://doi.org/10.1007/BF00024172
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF00024172