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Quality control charts for storage of pears

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a

and b values) are the quality factors used for the construction of quality control charts. These charts will be helpful in maintaining the inevitable quality loss to within acceptable limits and in readjusting the storage conditions if the acceptable limits are exceeded.

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Authors and Affiliations

  1. Middle East Technical University, Food Engineering Department., 06531 Ankara, Turkey e-mail:gulum@metu.edu.tr Tel.: 90-312-2105628 Fax: 90-312-2101270, , , , , , TR

    G. Şumnu

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  1. G. Şumnu
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Received: 13 September 1999 / Revised version: 31 January 2000

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Şumnu, G. Quality control charts for storage of pears. Eur Food Res Technol 211, 355–359 (2000). https://doi.org/10.1007/s002170000190

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  • DOI: https://doi.org/10.1007/s002170000190

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