Hydrogeology and sustainable agriculture

Abstract

 The world's population continues to grow and to require more and more food. Attempts by modern high output agriculture to meet this need have led to serious environmental problems. A more sustainable balance is now required and is being sought in a variety of ways. Hydrogeologists should continue to highlight the threat posed by agriculture to groundwater, particularly since groundwater is a hidden resource and its degradation and rehabilitation often take place slowly. But the time has come for groundwater specialists to go further and become actively involved in helping to provide practical and sustainable solutions. The agriculture of the future requires a holistic approach which balances the essential economics of food production with equally valid environmental needs, including those of groundwater. Such an approach demands cross-sectoral collaboration involving multidisciplinary research and action within an integrated policy framework. This paper reviews the current groundwater/agriculture interface and some of the attempts being made to achieve a more truly sustainable agriculture with particular emphasis on European experience. It aims to stimulate greater interest and involvement by hydrogeologists in helping to bring about realistic solutions that will enable future generations to enjoy adequate good quality food and water.