Soil organic carbon stocks, storage profile and microbial biomass under different crop management systems in a tropical agricultural ecosystem

Abstract

 We investigated the soil organic C and N stocks, storage profiles and microbial biomass as influenced by different crop management systems in a tropical agricultural ecosystem. The different crop management systems significantly affected the C and N stocks and microbial biomass C and N at different soil depths. Amongst the systems evaluated, the rice-wheat system maintained a higher soil organic C content. Inclusion of legumes in the system improved the soil organic matter level and also soil microbial biomass activity, vital for the nutrient turnover and long-term productivity of the soil. Irrespective of the cropping system, approximately 58.4%, 25.7% and 15.9% of the C was distributed in 0–15, 15–30 and 30–60 cm depths, respectively.