Components of organic phosphorus in soil extracts that are hydrolysed by phytase and acid phosphatase

Abstract

 Extracts were prepared from soil using water, 50 mM citric acid (pH ∼2.3) or 0.5 M NaHCO₃ (pH 8.5), and were incubated with excess phytase from Aspergillus niger to determine the amounts of labile P. Two A. niger phytase preparations were used: (1) a purified form which exhibited a narrow substrate specificity and high specific activity against phytate; and (2) a commercial preparation (Sigma) with activity against a broad range of P compounds. A comparatively large proportion (up to 79%, or 5.7 μg g^–1 soil) of the organic P (P_o) extracted with citric acid was hydrolysed by the commercial phytase, while between 28% and 40% (up to 3.1 μg g^–1 soil) was hydrolysed using purified phytase. By comparison, only small quantities of the P_o in water and NaHCO₃ soil extracts were enzyme labile. While extractable P_o was increased both with increasing concentrations of citric acid (up to 50 mM) and increasing pH (pH 2.3–6.0), enzyme-labile P increased only with citric acid concentration. The labile component of P_o in citric acid extracts from soils with contrasting fertiliser histories indicated that enzyme-labile P_o is a relatively large soil P pool and is potentially an important source of P for plants.