Rheology of non-colloidal suspensions with corn syrup matrices

We explore the rheology of corn syrup and non-colloidal suspensions of spheres in matrices based on corn syrup. We also comment on the effect of sphere roughness on suspension rheology. Two sphere materials, polystyrene (PS) and polymethyl methacrylate (PMMA), were used. The spheres were of 40 μm nominal diameter. Roughness ratios (average roughness/sphere radius) of 0.15 to 5 % were explored. The viscosity increase with the corn syrup matrix was very large and appears to be due to drying of the corn syrup at the free surfaces of the sample. A corn syrup/glycerine/polyacrylamide Boger fluid was also used. The increases of viscosity with the Boger fluid matrix were again large with the roughened spheres. This appears to be due to the deformation of the long polyacrylamide molecules in the narrow channels between the roughened spheres.