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01.06.2015

Rhamnolipid produced by Pseudomonas aeruginosa SS14 causes complete suppression of wilt by Fusarium oxysporum f. sp. pisi in Pisum sativum

verfasst von: Siddhartha Narayan Borah, Debahuti Goswami, Jiumoni Lahkar, Hridip Kumar Sarma, Mojibur Rahman Khan, Suresh Deka

Erschienen in: BioControl | Ausgabe 3/2015

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Abstract

Fusarium oxysporum f. sp. pisi (van Hall) Snyder & Hansen is an important pathogen of pea that causes wilt. The present study was carried out to evaluate the efficacy of rhamnolipid biosurfactant produced by newly isolated Pseudomonas aeruginosa strain SS14 as an antifungal agent against F. oxysporum f. sp. pisi in Pisum sativum L. The bacterial strain P. aeruginosa SS14 was isolated from crude oil contaminated soil and identified by 16S rDNA sequencing. The biosurfactant was characterized as rhamnolipid by FTIR and LC–MS analyses. Treatment of pea seeds and seedlings under natural conditions of light, temperature and humidity with the rhamnolipid at a concentration of 25 µg ml⁻¹ prior to sowing or planting in pathogen laden soil resulted in complete suppression of characteristic wilt symptoms. The results demonstrate the possibility to develop a sustainable and eco-friendly control measure against F. oxysporum f. sp. pisi which is currently not available.

Vorheriger Artikel Isolation and characterization of a Lecanicillium psalliotae isolate infecting cardamom thrips (Sciothrips cardamomi) in India

Nächster Artikel Development of benzimidazole resistant Trichoderma strains for the integration of chemical and biocontrol methods of grapevine pruning wound protection

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Titel: Rhamnolipid produced by Pseudomonas aeruginosa SS14 causes complete suppression of wilt by Fusarium oxysporum f. sp. pisi in Pisum sativum
verfasst von: Siddhartha Narayan Borah
Debahuti Goswami
Jiumoni Lahkar
Hridip Kumar Sarma
Mojibur Rahman Khan
Suresh Deka
Publikationsdatum: 01.06.2015
Verlag: Springer Netherlands
Erschienen in: BioControl / Ausgabe 3/2015
Print ISSN: 1386-6141
Elektronische ISSN: 1573-8248
DOI: https://doi.org/10.1007/s10526-014-9645-0

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