Introduction and Research Objectives
Methods: A Grounded Theory Approach
Theoretical Background
Partnerships and the Co-creation of Resources and Capabilities
Partnerships and Stakeholder Theory
Towards the Co-creation of Dynamic Capabilities for Stakeholder Orientation
Dynamic capabilities for stakeholder orientation | Description |
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Sensing stakeholders | The ability of identifying both existing and potential stakeholders and understanding their needs and demands; recognizing conflicting views among multiple stakeholders, their dynamics and the changing nature of their requests; assessing stakeholders’ (tangible and intangible) resources and capabilities; finding and processing information about their stakeholders to evaluate new opportunities for collaboration |
Interacting with stakeholders | The ability of initiating, developing, establishing, and strengthening ties with stakeholders; and assessing, developing, and adapting effective formal or informal mechanisms to achieve short-term and long-term goals together with both current and new stakeholders |
Learning from stakeholders | The ability of acquiring, assimilating, and transforming knowledge from stakeholders; establishing adaptive procedures and routines that incorporate and codify knowledge from stakeholders into organizational practices and processes |
Changing based on stakeholders | The ability of using knowledge from stakeholders in organizational operations and strategies; reformulating organizational structure and shifting organizational culture based on stakeholder interaction; co-creating different types of innovation, such as product and process innovations, with stakeholders; re-deploying organizational resources and capabilities based on changing stakeholders’ advice and pressure |
Key Background Information
Cross-Sector Partnerships in the Agri-food Sector
Four Companies: Cross-Sector Partnerships and Strategic Intent
Unilever: Long Experience in Cross-Sector Partnerships
Unilever | Friesland Campina | Sara Lee | Heinz | |
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1996 | Marine Stewardship Council (MSC)a
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2001 | Global public–private partnership for handwashing with soapa
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2002 | Sustainable Agriculture Initiative (SAI) Platforma, GAINa, Novella Africa Initiativea
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2003 | SAI Platform | |||
2004 | Roundtable for Sustainable Palm Oil (RSPO)a, Sustainable Packaging Coalition, Sustainable Food Lab | SAI Platform, UTZ Good Insight Coffee Programa, Common Code for the Coffee Communitya
| ||
2005 | Bonsucro; Carbon Disclosure Project (CDP), Supply Chain Leadership Collaborationa
| Ethical Tea Partnership | Sustainable Food Lab | |
2006 | Roundtable for Responsible Soy (RTRS)a
| RTRS, Global Dairy Platforma
| ||
2007 | CEO Water Mandate, Sustainable Tea Projecta, Greenhouse Gas Protocol Initiative | RSPO | IDH Coffeea, UTZ Good Insight Tea Program | UTZ Good Insight Cocoa Programa, RSPO |
2008 | Water Footprint Network, IDH Soy | Sustainable Dairy Chain Initiativea, IDH Soy, IDH Cocoa | Sustainable Forestry Initiative | IDH Cocoaa
|
2009 | AIMa, Project Laser Beama, IDH Tea, Climate Savers Computing Initiative | Global Food Safety Initiative, Sustainable Packaging Coalition | ||
2010 | Global Packaging Project | UTZ Good Insight Cocoa Program, Dairy Development Program Vietnam | Global Packaging Project | SmartWay |
2011 | New Vision for Agriculturea, IDH Spices, Unox and Dutch Animal Welfare Organization |
Friesland Campina: Medium Experience in Cross-Sector Partnerships
Sara Lee: Medium Experience in Cross-Sector Partnerships
Heinz: Shorter Experience in Cross-Sector Partnerships
The Impact of Cross-Sector Partnerships on Dynamic Capabilities for Stakeholder Orientation
CSP Experience and Sensing Stakeholders
Sensing
| “Early” experience with CSPs | “Later” experience with CSPs |
---|---|---|
Unilever |
1996–2006 after its first CSP, Unilever developed a Sustainable Agriculture Code through a joint process with suppliers and global and local NGOs. Unilever also founded 10 CSPs following a predominantly “reactive” approach to stakeholder pressures. In the development of these new CSPs, Unilever even attempted to partner with NGOs that strategically played the outsider role in CSPs |
2007–2012 as Unilever started developing its Sustainable Living Plan, the company selected a set of stakeholders as key partners in activities which fit the company’s sustainability agenda rather than having a set of “reactive” initiatives. The company continued to increase its participation in CSPs, but issues and strategies were proactively proposed to stakeholders with constant reference to the Sustainable Living Plan. Outside stakeholders were still welcome to join CSPs, but Unilever mainly drove the CSP agenda with more experienced CSP members |
Friesland Campina |
2003–2008 after developing its first CSP, Friesland Campina started engaging with NGOs that typically played an outsider role in CSPs. These first experiences sensitized the company to the demands and goals of NGOs, and created a better understanding of whether collaboration with NGOs might be feasible or could provoke resistance |
2009–2012 after the recent establishment of “Route 2020,” Friesland Campina kept a focus on selected stakeholders within CSPs that are strictly related to their core business. NGOs were sought out for their specialized knowledge and expertise on soy production. The company did not mention other NGOs outside the CSPs. Managers considered many NGO claims unrealistic and were only interested in engaging with NGOs which could work with a long-term plan |
Sara Lee |
2004–2008 in 2004, Sara Lee started building CSPs in the coffee sector and since 2007 increasingly mentions stakeholders outside their CSPs in corporate reports and interviews (in particular, NGOs and research institutions). Much of the communication between Sara Lee and stakeholders is mediated by UTZ, a certification NGO, which has become Sara Lee’s key partner in most of their CSPs |
2009–2012 since Sara Lee has focused almost exclusively on UTZ in its stakeholder engagement, the company has expressed difficulties with interpreting the needs and pressures of other stakeholders, particularly other NGOs. Sustainability initiatives are closely tied to UTZ’s activities in promoting standards for commodity production |
Heinz |
2005–2009 after its first CSP experience, Heinz started addressing an increasing number of stakeholders outside the CSPs to communicate its CSR activities—mostly philanthropic activities outside the core business of the company |
2010–2012 Heinz’s CSR activities have taken on a more targeted character, focusing on CSPs with few stakeholders, mainly NGOs, in the cocoa sector. Managers emphasized that this provided more direct value to the company by delivering concrete outcomes, such as certification of carbon emission assessments |
CSP Experience and Interacting with Stakeholders
Interacting
| “Early” experience with CSPs | “Later” experience with CSPs |
---|---|---|
Unilever |
1996–2006 Unilever demonstrated the ability of opening and leading stakeholder dialogs by founding CSPs and taking an active role, and by establishing communication with stakeholders outside of CSPs, including activist and advocacy groups |
2007–2012 Unilever managers codified the process of how to manage stakeholder interactions based on information sharing, discussing stakeholders’ goals, and building trust. Consistent with the Sustainable Living Plan, the company encouraged managers to take the initiative in building partnerships, networks, or ad hoc negotiations with stakeholders at local and global level |
Friesland Campina |
2003–2008 initially, Friesland Campina was hesitant to cooperate with NGOs as the company was anxious to reveal confidential business information. As a result, the company joined a number of CSPs, but did not take the lead in any |
2009–2012 over time, the responsible managers became more experienced in collaborating and sharing information with stakeholders in CSPs. The increased capability to interact with stakeholders is also reflected in the Route 2020 strategy which emphasizes the importance of stakeholder dialog |
Sara Lee |
2004–2008 Sara Lee mainly established interactions with a certification NGO (UTZ) as key partner and reference point in CSPs. Dialog with other stakeholders, both within and outside of CSPs, remained limited. In coffee-related CSPs, Sara Lee took the lead in shaping the dialog. In other CSPs, Sara Lee played a follower role |
2009–2012 Sara Lee took the initiative to expand interaction in CSPs from coffee to the tea sector, although with similar stakeholders and with the key mediation by UTZ |
Heinz |
2005–2009 Heinz has established interactions with UTZ as key partner and reference point in CSPs. The dialog with other stakeholders within and outside CSPs remained limited |
2010–2012 Heinz took the lead in establishing dialog and steering the agenda of a CSP in the cocoa sector. In other CSPs, Heinz continued to play a follower role |
CSP Experience and Learning from Stakeholders
Learning
| “Early” experience with CSPs | “Later” experience with CSPs |
---|---|---|
Unilever |
1996–2006 as Unilever participated in its first CSPs, the company focused mostly on developing broad knowledge to understand issues from a societal point of view. To integrate knowledge from stakeholders, Unilever established new internal processes and slowly developed a culture of learning from stakeholders. At the same time, the company created a mechanism to share information with a variety of stakeholders through the “Growing for the Future” initiative |
2007–2012 after having participated in a wide range of CSPs, Unilever increasingly reduced its openness to stakeholder knowledge and became predominantly interested in technical knowledge to further the objectives of its Sustainable Living Plan. New CSPs were founded with these objectives in mind, i.e., to obtain detailed information on specific issues |
Friesland Campina |
2003–2008 during their first CSP on sustainable soy, managers of Friesland Campina realized that they needed to adopt a different mindset in order to learn from stakeholders. They acknowledged that their own knowledge on sustainable soy production was limited and that other stakeholders, particularly NGOs, had expertise which the company needed. This realization facilitated the process of integrating external knowledge |
2009–2012 as Friesland Campina developed its Route 2020 strategy, learning from stakeholders became more targeted and strategic. The company dealt with a few selected stakeholders from within CSPs to receive access to detailed technical knowledge rather than broader, agenda-setting information |
Sara Lee |
2004–2008 by joining its first CSPs, Sara Lee specifically aimed to learn about sustainability assessment methods from stakeholders, for instance, with regard to greenhouse gas emissions, sustainable coffee production, life cycle and cleaner production technologies, and supply chain traceability |
2009–2012 the first engagement period formed the basis for Sara Lee to further develop its technical knowledge in collaboration with stakeholders from within CSPs. Focus areas included its work with stakeholders to streamline carbon emission calculations in the coffee industry and to quantify the impact of transport and packaging on the environment |
Heinz |
2005–2009 although Heinz joined a number of CSPs, the company implemented only few activities to absorb and codify knowledge from stakeholders. Discussions with stakeholders remained at a rather broad level and were hardly integrated internally, with the result that Heinz gained only limited specified knowledge from stakeholders |
2010–2012 as its experience in participating in CSPs increased, Heinz moved away from the broad discussions and started developing detailed technical knowledge in collaboration with individual stakeholders, for instance, on assessment methods for sustainable production and carbon emissions |
CSP Experience and Changing Based on Stakeholders
Changing
| “Early” experience with CSPs | “Later” experience with CSPs |
---|---|---|
Unilever |
1996–2006 during its early years of CSP participation, Unilever developed a “Sustainable Agriculture Code” in consultation with stakeholders to introduce stricter standards and controls in supply chains. The company also adopted different standards developed by its various CSPs, including standards for sea food and timber |
2007–2012 with the establishment of the Sustainable Living Plan, Unilever sought to both centralize as well as standardize its various commitments for organizational change by defining a list of 50 key targets. All targets were identified internally, cover a variety of issue areas, and concern the company itself and its suppliers |
Friesland Campina |
2003–2008 as Friesland Campina started participating in CSPs for palm oil and cocoa, it also implemented the standards adopted by the respective CSPs. Company managers described this as a change of company culture following CSP participation |
2009–2012 Friesland Campina continued to expand the use of the previously adopted standards in palm oil and cocoa, but there is no evidence for further organizational change |
Sara Lee |
2004–2008 Sara Lee implemented substantial organizational changes after joining its first CSPs. Most notably, the company started using certification for coffee production and sourcing, which it promoted by implementing capacity building programs in the countries of production. Changes also pertained to the company’s use of other raw materials and packaging materials, and its sustainability reporting |
2009–2012 Sara Lee continued to expand the use of certification, particularly for coffee, as commenced during its earlier CSP experience. The company has not implemented any new changes based on stakeholders |
Heinz |
2005–2009 Heinz implemented changes to its cocoa and tomato supply chains by introducing an existing standard (cocoa) and by developing new production guidelines (tomato) based on its participation in CSPs |
2010–2012 Heinz introduced further organizational changes as it joined new CSPs, focusing particularly on supply chain standards. Other changes concerning energy use and best practices were implemented with internal resources or advice from consultants |