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Erschienen in: Journal of Business Ethics 3/2018

18.10.2016

Achieving Shared Triple Bottom Line (TBL) Value Creation: Toward a Social Resource-Based View (SRBV) of the Firm

verfasst von: Wendy L. Tate, Lydia Bals

Erschienen in: Journal of Business Ethics | Ausgabe 3/2018

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Abstract

While the economic and environmental dimensions of the triple bottom line (TBL) have been covered extensively by management theory and practice, the social dimension remains largely underrepresented. The resource-based view (RBV) of the firm and the natural resource-based view (NRBV) of the firm are revisited to lay the theoretical foundation for exploring how the social dimension might be addressed. Social capabilities are then explored by looking at the social entrepreneurship literature and illustrative cases with the purpose of elaborating RBV toward a social resource-based view (SRBV) of the firm. Three illustrative cases, which represent social businesses located in catastrophe-ridden Haiti, show how capabilities are used to overcome challenging constraints. The goal for the social entrepreneur is to employ the appropriate capabilities to ensure economic success, a positive environmental impact, and social benefits that leave the local community in a better position than without the business. Just as NRBV is a previous elaboration of RBV, so can SRBV be an elaborated theoretical foundation for future research. The components of a theory are systematically addressed by extending the range of variables (adding social capabilities), extending the domain (including stakeholders with economic, environmental, and/or social stakes), and offering propositions on variable relationships and outcome predictions (linking social capabilities and shared TBL value creation). By highlighting the social capabilities of social entrepreneurs, this research illuminates the micro-foundations of corporate social responsibility, emphasizing the value of individual level analyses.

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Fußnoten
1
Collective wealth has evolved into concepts such as TBL sustainability (Triple Bottom Line; economic, environmental and social; Elkington 1998) and shared value (Porter and Kramer 2006, 2011).
 
2
Social business models can be adopted by firms of various sizes and start-ups (e.g., Pura Vida Coffee; Wilson and Post 2013) or existing firms (e.g., the Grameen Danone collaboration; Yunus et al. 2010).
 
3
While many hybrid businesses in the literature have a focus on economic and social goals (e.g., Santos 2012; Doherty et al. 2014; Gupta et al. 2015), but do not necessarily cover the environmental side, our sample within this paper features businesses with TBL sustainability objectives.
 
4
An organizational form is an “archetypal configuration of structures and practices” that is “regarded as appropriate within an institutional context” (Greenwood and Suddaby 2006, p. 30).
 
5
The term “social capability” also exists in economics to describe countries’ overall education and technical competence, and the various institutions that shape the economic environment (e.g., Abramovitz 1986). That is not what is meant here.
 
6
Although the social entrepreneurship literature more often utilizes the wording “resources” instead of ”capabilities,” we see this nevertheless in the spirit of an SRBV; due to the disparate terminology existing in the literature, these studies might only partly refer to resources and/or capabilities as defined earlier in this paper.
 
7
Despite the name, this will feature economic, environmental, and social impact, depending on the respective business model. The cases CHIFA, EPRO, and CLEAPRO covered all three impact dimensions.
 
8
That expression is just meant figuratively; the local community does not have equity stakes in the business. What is meant it that they are the ones this business wants to create value for.
 
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Metadaten
Titel
Achieving Shared Triple Bottom Line (TBL) Value Creation: Toward a Social Resource-Based View (SRBV) of the Firm
verfasst von
Wendy L. Tate
Lydia Bals
Publikationsdatum
18.10.2016
Verlag
Springer Netherlands
Erschienen in
Journal of Business Ethics / Ausgabe 3/2018
Print ISSN: 0167-4544
Elektronische ISSN: 1573-0697
DOI
https://doi.org/10.1007/s10551-016-3344-y

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