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Cellulose

Erschienen in:

01.10.2010

Isolation, preparation, and characterization of nanofibers from oil palm empty-fruit-bunch (OPEFB)

verfasst von: Farah Fahma, Shinichiro Iwamoto, Naruhito Hori, Tadahisa Iwata, Akio Takemura

Erschienen in: Cellulose | Ausgabe 5/2010

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Abstract

Cellulose nanofibers were produced by hydrolyzing oil palm empty-fruit-bunches with sulfuric acid. The effect of hydrolysis time on the structure and properties of the nanofibers was investigated. Fourier transform infrared spectroscopy was employed to evaluate the change of chemical composition. Atomic force microscope images showed that the average thickness of the nanofibers ranged from 1 to 3.5 nm as the hydrolysis time was varied. Longer hydrolysis time produced a higher yield of dispersed nanofibers; whereas the degree of crystallinity and the degree of polymerization decreased with increasing hydrolysis time. The degradation of nanofibers with higher sulfate group content started at a lower temperature.

Vorheriger Artikel Phosphorylated cellulose propionate derivatives as thermoplastic flame resistant/retardant materials: influence of regioselective phosphorylation on their thermal degradation behaviour

Nächster Artikel On the use of plant cellulose nanowhiskers to enhance the barrier properties of polylactic acid

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Titel: Isolation, preparation, and characterization of nanofibers from oil palm empty-fruit-bunch (OPEFB)
verfasst von: Farah Fahma
Shinichiro Iwamoto
Naruhito Hori
Tadahisa Iwata
Akio Takemura
Publikationsdatum: 01.10.2010
Verlag: Springer Netherlands
Erschienen in: Cellulose / Ausgabe 5/2010
Print ISSN: 0969-0239
Elektronische ISSN: 1572-882X
DOI: https://doi.org/10.1007/s10570-010-9436-4

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