Skip to main content
Log in

Fatty acids in oil from Allium vegetable seeds

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. P. Czikow and J. Laptiew, Medical and vitamin-rich plants, PWRiL Warszawa, 1983, p. 82.

    Google Scholar 

  2. G. Griffiths, L. Trueman, T. Crowther, B. Thomas, and B. Smith, Phytother. Res., 16, 603 (2002).

    Article  PubMed  CAS  Google Scholar 

  3. K. T. Augusti, Indian Medicinal Plants, in: P. C. Trivedi (ed.), Medicinal Plants, Traditional Knowledge. I.K., International Publishing House Pvt. Ltd., New Delhi, 2006, pp. 61–99.

    Google Scholar 

  4. G. Hu, Bioresource Technol., 96, 1630 (2005).

    Article  CAS  Google Scholar 

  5. G. Hu, Y. Lu, and D. Wei, Food Chem., 99 (4), 693 (2006).

    Article  CAS  Google Scholar 

  6. S. Sang, A. Lao, Y. Wang, C. K. Chin, R. T. Rosen, and C. T. Ho, J. Agr. Food Chem., 50, 6318 (2002).

    Article  CAS  Google Scholar 

  7. S. Ziemlanski, Zywienie Cziowieka i Metabolizm, 24 (2), 35 (1997).

    Google Scholar 

  8. C. S. James, Analitycal Chemistry of Foods, Chapman and Hall, London, 1995, pp. 91–92.

    Google Scholar 

  9. AOAC, Official Methods of Analysis of the AOAC 963.22. Methyl esters of fatty acids in oils and fats. 17th Ed. Arlington, Virginia, USA, 2000.

  10. AOAC, Official Methods of Analysis of the AOAC 969.33. Fatty acids in oils and fats. 17th Ed. Arlington, Virginia, USA, 2000.

  11. R. Kowalski, Acta Chromatogr., 18, 15 (2007).

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to R. Kowalski.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 348–349, May–June, 2009.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kowalski, R., Rodkiewicz, T. Fatty acids in oil from Allium vegetable seeds. Chem Nat Compd 45, 409–410 (2009). https://doi.org/10.1007/s10600-009-9331-0

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-009-9331-0

Keywords

Navigation