Abstract
The precautionary principle contributes to “the social” of internal market regulation as it counterbalances the loss aversion and availability bias of regulators who may too hastily endorse measures based to further the fundamental freedoms instead of fundamental rights and environmental protection. The precautionary principle also enhances the regulatory power of the European Union. By way of regulating via the precautionary principle, EU institutions pretend to have answers to citizen’s fears. These fears result from a crisis of causality, as society is trying to find a meaning to what sometimes appears as a series of patternless events. The EU legal order takes advantage of these effects. It creates an image of being able to cope with these fears, although it is rather questionable whether they really can live up to these expectations.
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Notes
Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, OJ L 396, 30.12.2006, p. 1.
Regulation 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, OJ L 31, 1.02.2002, p. 1, hereinafter General Food Law.
Communication from the Commission on the Precautionary Principle, COM (2000) 1 final.
Case C-157/96 of 5 the Court of May 1998, National Farmers’ Union and Others [1998] ECR I-2211, para 63, Case C-180/96, Judgment of the Court of 12 July 1996, United Kingdom v. Commission [1998] ECR I-2265, para 99; Case C-236/01, Judgment of the Court of 9 September 2003, Monsanto Agricoltura Italia v. Presidenza del Consiglio dei Ministri, [2003] ECR I-8105, para 111; Case T-13/99, Judgment of the Court of 11 September 2002, Pfizer Animal Health v. Council [2002] ECR II-3305, para 139.
See. Art. 3 (1) TFEU.
This has become particularly evident by Artedogan’s claim that “the application of the precautionary principle, which requires a balancing of interests linked to the protection of the health and the economic interests of the undertakings concerned, can often lead to a preference being granted to the former interests.”, see Case C-221/10 P, Artegodan GmbH v European Commission, [2012] ECR I-0000 (nyr), at para. 54.
Case C-77/09, Gowan Comércio Internacionale Serviços Lda v. Ministero della Salute [2010] ECR I-13533.
Art. 191 (3) first hyph. TFEU.
Case C-221/10 P, Artegodan GmbH v European Commission, [2012] ECR I-0000 (nyr), at para. 106.
Directive 2001/18/EC.
Regulation (EC) 1829/2003.
Art. 1 Directive 2001/18/EC and, via reference to the General Food Law, Art. 1 of Regulation (EC) 1829/2003.
Article 3(1) EU Charter of Fundamental Rights.
Case C-183/95, Affish BV v Rijksdienst voor de Keuring van Vee an Vlees [1997] ECR I-4362, para 43; approved by Case C-221/10 P, Artegodan GmbH v European Commission, judgment of 19 April 2012, nyr, para 99.
Decision 96/239/EC [1996] OJ L 78/47.
See Case C-241/01, Judgment of 22 October 2002, NFU v. Secrétariat générale du gouvernement [2002] ECR I-9070.
See from nowadays perspective Art. 4 (2) (k) TFEU.
See from nowadays perspective Art. 6 (a) TFEU.
Art. 3 (3) subpara 4 TEU.
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Acknowledgments
This paper has been benefitted from the comments of the two anonymous reviewers as well as from the comments received in the framework of the EDLE seminar at the Erasmus University of Rotterdam Law School and the presentation at Wageningen University. Particularly, Alexandre Biard, Michael Faure, Arnout Fischer, Louis Visscher, Bernd van der Meulen, and Maria Pia Sacco and the two anonymous reviewers deserve gratitude.
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Purnhagen, K. The Behavioural Law and Economics of the Precautionary Principle in the EU and Its Impact on Internal Market Regulation. J Consum Policy 37, 453–464 (2014). https://doi.org/10.1007/s10603-014-9261-5
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DOI: https://doi.org/10.1007/s10603-014-9261-5