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Using a Natural Surfactant for Synthesize of NiO and CuO Nanostructures via Simple and Fast Microwave Approach

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Abstract

NiO and CuO nanostructures were synthesized successfully via simple and fast microwave approach. Olive oil was chose as surfactant for stabilizing nanostructures. Different parameters such as microwave time and power and olive oil concentration were investigated on product size and morphology. The products were characterized with X-ray diffraction pattern, scanning electron microscopy, transmission electron microscopy and energy dispersive spectrometry analysis.

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Acknowledgments

Authors are grateful to Council of Nanobiotechnology Research Center, Baqiyatallah University of Medical Sciences for providing financial support to undertake this work.

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Authors and Affiliations

  1. Nanobiotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran

    Mwsleh Mwhmadi, Mehdi Kamali, Jamal Rashidiani & Khadijeh Eskandari

  2. Chemistry Faculty, Razi University, Kermanshah, Iran

    Omid Rezai

  3. Department of Anatomical Science, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran

    Kaveh Moradi

  4. Department of Parasitology and Mycology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

    Ashkan Faridi

Authors
  1. Mwsleh Mwhmadi
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  2. Mehdi Kamali
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Correspondence to Khadijeh Eskandari.

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Mwhmadi, M., Kamali, M., Rashidiani, J. et al. Using a Natural Surfactant for Synthesize of NiO and CuO Nanostructures via Simple and Fast Microwave Approach. J Clust Sci 25, 1577–1587 (2014). https://doi.org/10.1007/s10876-014-0741-1

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  • DOI: https://doi.org/10.1007/s10876-014-0741-1

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