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The magnetocaloric effect of superfine magnets

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Abstract

The magnetocaloric effect (MCE) of aqua suspensions based on superfine magnetite (Fe3O4), hematite (α-Fe2O3), maghemite (γ-Fe2O3), samarium ferrite (SmFe2O4) and gadolinium ferrite (GdFe2O4) as well as of magnetite-based ferrofluids was calorimetrically determined in the range of the temperatures from 283 to 253 K. MCE has a positive magnitude for all investigated systems except a hematite-based system. For the suspensions on the basis of MCE temperature dependence it was determined that superfine magnetite transformed into α-Fe2O3 at the temperature above 328 K in contrast to monocrystal magnetite. For aqua suspensions of samarium ferrite and gadolinium ferrite and magnetite-based ferrofluids MCE temperature dependence has an extreme behavior which is connected with a second-order phase transition. For the first time it is established that the magnetocaloric effect (MCE) is greatly increased when the magnet is a nanosized material.

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Correspondence to V. V. Korolev.

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Korolev, V.V., Arefyev, I.M. & Ramazanova, A.G. The magnetocaloric effect of superfine magnets. J Therm Anal Calorim 92, 691–695 (2008). https://doi.org/10.1007/s10973-008-9018-y

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  • DOI: https://doi.org/10.1007/s10973-008-9018-y

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