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Erschienen in: Quality & Quantity 5/2019

10.03.2018

Business process management in hotels: with a focus on delivering quality guest service

verfasst von: Ali İhsan Özdemir, Abdullah Çolak, Jerina Shmilli

Erschienen in: Quality & Quantity | Ausgabe 5/2019

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Abstract

In this study business process management as a tool of improvement service quality is introduced and it is examined that how it can be used to improve service quality in hotel sector. It is assumed that re-engineering of the business processes in hotel may contribute to optimize the operational processes and service by focusing on guest service. All the interactions and transactions between the guest and the hotel during her/his stay, determine the type and nature of front office operations. The stages of guest stay are: (a) pre-arrival, (b) arrival and accommodation, (c) stay, and (d) departure. Each steps are analyzed and business process improvements are applied by case study approach in a hotel which is one of the biggest hotel in Tirana, Albania. As a result of this study valuable recommendations are developed to enhance guest service quality.

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Metadaten
Titel
Business process management in hotels: with a focus on delivering quality guest service
verfasst von
Ali İhsan Özdemir
Abdullah Çolak
Jerina Shmilli
Publikationsdatum
10.03.2018
Verlag
Springer Netherlands
Erschienen in
Quality & Quantity / Ausgabe 5/2019
Print ISSN: 0033-5177
Elektronische ISSN: 1573-7845
DOI
https://doi.org/10.1007/s11135-018-0727-4

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