Abstract
The present study used commercial feeds, food waste feeds, Napier grass, and mixed feeds (food waste feed to Napier grass ratio, 1:10) to feed grass carp (Ctenopharyngodon idellus). The results indicated that grass carp fed with food waste feeds and mix feeds achieved growth performance (based on specific growth rate and feed conversion ratio) that was similar to commercial feeds (p > 0.05). Concentrations of metalloid/metals in food waste feeds and polycyclic aromatic hydrocarbons (PAHs) in Napier grass were relatively higher than other types of fish feeds (p < 0.05). However, most of the metalloid/metals and PAH levels in fish fed with four types of fish feeds were not significantly different (p > 0.05). These findings show that food waste feeds are suitable for using in the production of fish feed and Napier grass can be served as supplemental feeds for grass carp, and hence reducing the production cost.
Similar content being viewed by others
References
AOAC (1995) Official methods of analysis, 16th edn. Association of Official Analytical Chemists (AOAC), Arlington
Bake GG, Endo M, Akimoto A, Takeuchi T (2009) Evaluation of recycled food waste as a partial replacement of fishmeal in diets for the initial feeding of Nile tilapia Oreochromis niloticus. Fisheries Sci 75:1275–1283
Broody S (1945): Bioenergetics and Growth. Cited in Nutritional Evaluation of Protein foods ed: Pellet, P and Young, V.R. (1980).
Chen YL, Zhun XP, Huang ZX, Wu RQ (2002) The freshwater aquaculture utility technology in southern China. Nanfang Daily Press, Guangzhou, pp 5–6
Cheng Z, Man YB, Nie XP, Wong MH (2013) Trophic relationships and health risk assessments of trace metals in the aquaculture pond ecosystem of Pearl River Delta, China. Chemosphere 90:2142–8
Cheng Z, Mo WY, Man YB, Nie XP, Li KB, Wong MH (2014) Replacing fish meal by food waste in feed pellets to culture lower trophic level fish containing acceptable levels of organochlorine pesticides: health risk assessments. Environ Int 73:22–7
Cheung KC, Leung HM, Kong KY, Wong MH (2007) Residual levels of DDTs and PAHs in freshwater and marine fish from Hong Kong markets and their health risk assessment. Chemosphere 66:460–468
Cheung KC, Leung HM, Wong MH (2008) Metal concentrations of common freshwater and marine fish from the Pearl River Delta, South China. Arch Environ Con Tox 54:705–715
Dehn LA, Follmann EH, Thomas DL, Sheffield GG, Rosa C, Duffy LK, O’Hara TM (2006) Trophic relationships in an Arctic food web and implications for trace metal transfer. Sci Total Environ 362:103–123
EPD (2011): Update on the progress of the key initiatives in the “Policy Framework for the Management of Municipal Solid Waste (2005-2014)”. Environmental Protection Department (EPD), Hong Kong SAR Government Available at: http://www.epd.gov.hk/epd/english/boards/advisory_council/files/ACE_Paper_1_2011.pdf. Accessed 18 Dec 2012
FAO (2001): integrated agriculture-aquaculture: a primer. FAO Technical Paper- T407. Food and Agriculture Organization, USA
FAOUN (2006): Food and Agriculture Organization of the United Nation (FAOUN). The state of world fisheries and aquaculture 2006. ftp://ftp.fao.org/docrep/fao/009/a0699e/a0699e.pdf
Fisk AT, Hobson KA, Norstrom RJ (2001) Influence of chemical and biological factors on trophic transfer of persistent organic pollutants in the northwater polynya marine food web. Environ Sci Technol 35:732–728
GB2762 (2005) Maximum levels of contaminants in foods. China National Standards Management Department, Beijing
Guo Y, Yu HY, Zhang BZ, Zeng EY (2009) Persistent halogenated hydrocarbons in fish feeds manufactured in South China. J Agr Food Chem 57:3674–3680
Kaushik SJ, Coves D, Dutto G, Blanc D (2004) Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture 230:391–404
Kidd KA, Schindler DW, Hesslein RH, Muir DC (1998) Effects of trophic position and lipid on organochlorine concentrations in fishes from subarctic lakes in Yukon Territory. Can J Fish Aquat Sci 55:869–881
Komilis DP, Ham RK (2006) Carbon dioxide and ammonia emissions during composting of mixed paper, yard waste and food waste. Waste Management 26:62–70
Lee JJ, Park RD, Kim YW, Shim JH, Chae DH, Rim YS, Sohn BK, Kim TH, Kim KY (2004) Effect of food waste compost on microbial population, soil enzyme activity and lettuce growth. Bioresour Technol 93:21–8
Liang Y, Tse MF, Young L, Wong MH (2007) Distribution patterns of polycyclic aromatic hydrocarbons (PAHs) in the sediments and fish at Mai Po Marshes Nature Reserve, Hong Kong. Water Res 41:1303–1311
Mo WY, Cheng Z, Choi WM, Man YB, Liu Y, Wong MH (2014) Application of food waste based diets in polyculture of low trophic level fish: effects on fish growth, water quality and plankton density. Mar Pollut Bull 85:803–9
Nfon E, Cousins IT, Broman D (2008) Biomagnification of organic pollutants in benthic and pelagic marine food chains from the Baltic Sea. Sci Total Environ 397:190–204
Phipps T, Tank SL, Wirtz J, Brewer L, Coyner A, Ortego LS, Fairbrother A (2002) Essentiality of nickel and homeostatic mechanisms for its regulation in terrestrial organisms. Environ Rev 10:209–261
Rawles SD, Thompson KR, Brady YJ, Metts LS, Aksoy MY, Gannam AL, Twibell RG, Ostrand S, Webster CD (2011) Effects of replacing fish meal with poultry by-product meal and soybean meal and reduced protein level on the performance and immune status of pond-grown sunshine bass (Morone chrysops x M. saxatilis). Aquacult Nutr 17:E708–E721
Sugiura K, Yamatani S, Watahara M, Onodera T (2009) Ecofeed, animal feed produced from recycled food waste. Vet Ital 45:397–404
Suominen K, Hallikainen A, Ruokojarvi P, Airaksinen R, Koponen J, Rannikko R, Kiviranta H (2011) Occurrence of PCDD/F, PCB, PBDE, PFAS, and organotin compounds in fish meal, fish oil and fish feed. Chemosphere 85:300–306
USEPA (1996a) Method 3540C: Soxhlet extraction. Enrionmental Protection Agency, Wachington
USEPA (1996b) Method 3620B: Florisil cleanup. Enrionmental Protection Agency, Wachington
USEPA (1996c) Method 8270C: semivolatile organic compounds by gas chromatography/mass spectrometry (GC/MS). Enrionmental Protection Agency, Wachington
USEPA (2014): Resource conservation—food waste. Available at: http://www.epa.gov/foodrecovery/. Accessed 8 March 2014
Wang HS, Man YB, Wu FY, Zhao YG, Wong CKC, Wong MH (2010) Oral bioaccessibility of polycyclic aromatic hydrocarbons (PAHs) through fish consumption, based on an in vitro digestion model. J Agr Food Chem 58:11517–11524
Wang HS, Sthiannopkao S, Du J, Chen ZJ, Kim KW, Mohamed Yasin MS, Hashim JH, Wong CK, Wong MH (2011) Daily intake and human risk assessment of organochlorine pesticides (OCPs) based on Cambodian market basket data. J Hazard Mater 192:1441–9
Wang HS, Xu WF, Chen ZJ, Cheng Z, Ge LC, Man YB, Giesy JP, Du J, Wong CK, Wong MH (2013) In vitro estimation of exposure of Hong Kong residents to mercury and methylmercury via consumption of market fishes. J Hazard Mater 248–249:387–393
Wong MH, Cheung KC, Yediler A (2004) The dike-pond systems in South China: past, present and future. In: Wong MH (ed) Wetlands ecosystems in Asia: function and management. Elsevier, Amsterdam, pp 69–86
Acknowledgments
Financial support from the Environmental and Conservation Fund (37/2009), the Drainage Services Department (DEMP/2014/03), and the Start-Up Research Grant for Newly Recruited Professors/(Research) Chair Professors, The Hong Kong Institute of Education (RG24/13-14R) is gratefully acknowledged.
Compliance with ethical standards
The research works of the above study were funded by the research grant provided by Environment and Conservation Fund (37/2009), the Drainage Services Department (DEMP/2014/03), and the Start-Up Research Grant for Newly Recruited Professors/(Research) Chair Professors, The Hong Kong Institute of Education (RG24/13-14R). The authors would like to declare that there was no potential conflict of interest (financial or non-financial). This research involved experiments on animals, grass carp, due to the fact that toxic pollutants that are present in fish are important indicators of their health statuses and the effect of feed supplements on fish. Post-experimental care of animals were provided including minimizing discomfort and the consequences of any disability resulting from the experiment, e.g., the fish were placed in a solution of MS222 dissolved in water (minimum concentration of 250 mg/l) until death was achieved.
Author information
Authors and Affiliations
Corresponding author
Additional information
Responsible editor: Philippe Garrigues
Electronic supplementary material
Below is the link to the electronic supplementary material.
ESM 1
(DOCX 522 kb)
Rights and permissions
About this article
Cite this article
Cheng, Z., Mo, WY., Nie, XP. et al. The use of food waste-based diets and Napier grass to culture grass carp: growth performance and contaminants contained in cultured fish. Environ Sci Pollut Res 23, 7204–7210 (2016). https://doi.org/10.1007/s11356-015-5189-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11356-015-5189-9