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Promotive effect of 5-aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee)

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Abstract

The objective of this article is to study the effect of 5-aminolevulinic acid (ALA) and enhanced chlorophyll content, antioxidative enzymes and photosynthesis rate by foliar application of ALA. We evaluated three concentrations (control-distilled water, T1-50 mg l−1, T2-150 mg l−1, T3-250 mg l−1) of ALA and seven cultivars, “Sanchidaye” (Sa-1), “Lichuandasuomian” (Li-1), “Aijiaohuang” (Ai-1), “Qingyou” No. 4 (Qi-1), “Aikang” No. 5 (Ak-1), “Hanxiao” (Ha-1) and “Shulv” (Sl-1). “Ak-1” showed strongest response of POD (peroxidase) enzyme activity (0.4 U g−1 min−1) in 250 mg l−1 ALA solution. The highest CAT (catalase) activity (0.8 U g−1 min−1) after administration of 250 mg l−1 ALA was observed in “Li-1”. Meanwhile, highest (1.42 mg l−1) total chlorophyll content was also observed in “Ak-1”, when leaves were treated in 50 mg l−1 ALA, “Li-1” and “Ai-1” showed strongest response of specific activity of superoxide dismutase (SOD) in 50 mg l−1 and 50 mg l−1 ALA. Two hundred and fifty milligram per milliliter of ALA-treatment significantly improved the net photosynthetic rate.

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Acknowledgments

We are thankful to Jiangsu Province “Sixth Excellence Staff Program” for support.

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Authors and Affiliations

  1. State Key Lab of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang, 210095, Nanjing, China

    Saba Ambreen Memon, Xilin Hou & Ying Li

  2. College of Horticulture, Nanjing Agricultural University, Weigang, 210095, Nanjing, China

    Liangju Wang

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  1. Saba Ambreen Memon
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  2. Xilin Hou
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  3. Liangju Wang
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  4. Ying Li
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Correspondence to Xilin Hou.

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Communicated by G. Bartosz.

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Memon, S.A., Hou, X., Wang, L. et al. Promotive effect of 5-aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee). Acta Physiol Plant 31, 51–57 (2009). https://doi.org/10.1007/s11738-008-0198-7

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  • DOI: https://doi.org/10.1007/s11738-008-0198-7

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