Why are farms so small?
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Cited by (46)
More farmers, less farming? Understanding the truncated agrarian transition in Thailand
2018, World DevelopmentThe stock market and the steppe: The challenges faced by stock-market financed, Nordic farming ventures in Russia and Ukraine
2016, Journal of Rural StudiesCitation Excerpt :Since the food crisis of 2007, the world has witnessed a sharp rise in large-scale agricultural land acquisitions, particularly in developing countries. While this has justifiably generated a lot of attention, it is not a new phenomenon – there is a history of investment in large-scale agriculture in developing country settings (Cotula, 2012), a history generally littered with failure (Scott, 1998; Johnson and Ruttan, 1994). What is new today is the unprecedented financial backing and scope of such investments, and of course the enormous size of today's large-scale farms.
The puzzle of East and Southeast Asia's persistent smallholder
2016, Journal of Rural StudiesCitation Excerpt :Not only do small farms generate higher yields – because of the care and attention that family labour devotes to farm work – but there are also additional competitive advantages that arise directly from small-scale, family-based farming. The competitive edge that comes from farming being family-based has been noted in many contexts, since the publication of Theodore Schultz's Transforming traditional agriculture in 1964 (Masters et al., 2013; Lipton, 2010; Deininger and Byerlee, 2012: 706; Johnson and Ruttan, 1994; Hazell, 2005; Netting, 1993). Family labour does not need to be supervised, it rarely shirks, cannot hide, and it does not need to be paid (see Hazell et al., 2010: 1352-3).
Does land fragmentation affect farm performance? A case study from Brittany, France
2014, Agricultural SystemsCitation Excerpt :Various control variables, available in the FADN data, were used in all 150 regressions in addition to LF descriptors: farmer’s age; farm size in terms of utilised area in hectares; a farm size dummy based on classes of economic size (the dummy is equal to one if the farm is greater than 100 Economic Size Units (ESU), with 1 ESU equivalent to 2200 Euros of standard gross margin, and zero if it is less than 100 ESU); a farm legal status dummy (equal to one for an individual farm, and zero for a partnership or company); the share of rented land in the farm utilised area; the share of hired labour in total labour used on the farm; the farm capital to labour ratio; the operational subsidies received by the farm, related to hectares of utilised area; a farm location dummy (equal to one if the farm is located in an area subject to nitrate pollution zoning restrictions, and zero if not); and farm production specialisation dummies (based on the categories in Table 2 with ‘other crops’ being the reference). The choice of the control variables was based on theoretical grounds and findings from previous literature (e.g., Schmitt, 1991; Johnson and Ruttan, 1994; Kimhi, 2006; Gorton and Davidova, 2004; Larue and Latruffe, 2009; di Falco et al., 2010; Latruffe, 2010; del Corral et al., 2011). Based on production theory, it can be expected that the larger the farm, the higher the cost and gross output (measured per farm).
Farm size, agricultural subsidies and farm performance in Slovenia
2013, Land Use Policy