Subliminal priming and persuasion: Striking while the iron is hot
Section snippets
Study 1
To examine whether subliminal priming would affect people’s behavior primarily when they were motivated, we examined whether subliminal thirst-related primes would lead to increased drinking among people who were thirsty. We also measured participants’ explicit ratings of their thirst at three points in the experiment. These ratings were embedded in a larger mood scale in an attempt to prevent the supraliminal priming of thirst for all participants. The first measurement of thirst allowed us to
Study 2
Study 1 demonstrated that thirst-related subliminal primes can affect people’s drinking behavior when they are thirsty. But can such priming be harnessed to affect the persuasiveness of an advertisement? We think so. Given the results of Study 1, in this study we included only thirsty participants. We expect that when thirsty participants receive thirst-related subliminal primes they will be more susceptible to and more persuaded by an advertisement for a thirst-quenching sports beverage than
Study 3
In the current study, we plan to test whether subliminally priming people with a sad face can activate the concept of sadness and whether such priming will enhance the persuasiveness of an ad for a mood-restoring product primarily in situations in which people are motivated to restore their mood. One such situation seems to be when people expect to interact with another person. Research by Erber, Wegner, and Therriault (1996) suggests that when people expect to interact with another person they
General discussion
Taken together these studies suggest that subliminal priming can enhance persuasion. We have found, however, that it does so only when certain conditions are met. Specifically, subliminal priming goal-relevant cognitions only influenced behavior and enhanced the persuasiveness of an ad targeting the goal when people were motivated to pursue the goal. In Study 1, we found that subliminally priming thirst increased the amount that people drank when they were thirsty but not when they were
Acknowledgements
The research in the paper was supported in part by grants from the Social Sciences and Humanities Research Council to both the second and third authors. We thank Michael Ross, Leandre Fabrigar, Derek Koehler, and Ziva Kunda for their insightful comments on an earlier version of the manuscript and the authors gratefully acknowledge the contributions of Trish Unruh, Tanya Nermerich, and Elizabeth Leal.
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