Elsevier

Marine Pollution Bulletin

Volume 40, Issue 11, November 2000, Pages 947-951
Marine Pollution Bulletin

The Impact of Shrimp Pond Effluent on Water Quality and Phytoplankton Biomass in a Tropical Mangrove Estuary

https://doi.org/10.1016/S0025-326X(00)00035-7Get rights and content

Abstract

Water quality and phytoplankton biomass were examined over a three-year period in a mangrove estuary receiving periodic inputs of effluent from adjacent shrimp ponds, and in two adjacent, non-impacted estuaries, in north Queensland, Australia. Chlorophyll a, dissolved oxygen (DO), biological oxygen demand (BOD), pH, and salinity at the discharge site in the receiving estuary were significantly higher than in the two control estuaries. There were no significant differences between the impacted and control estuaries in total suspended solids (TSS) and dissolved nutrient concentrations. Water quality and phytoplankton biomass were within ambient levels within 1 km downstream of the discharge site, based on a comparison with long-term, pre-impact data for the estuary. Within 1–2 months after pond discharge ceased, water quality and phytoplankton biomass at the discharge site returned to levels equivalent to those in the control estuaries. The limited spatial and temporal impact suggests that the effluent was dissipated by tides and assimilated and/or mineralized by the estuarine food web. Our results imply that tidal mangrove estuaries have some capacity, at least over short spatial and temporal scales, to process intermittent inputs of pond-derived nutrients.

Introduction

Shrimp aquaculture is one of the fastest growing economic activities in coastal areas of the Asia–Pacific region, where 72% of the world’s farmed shrimp are produced. World shrimp production rose from 184 000 t in 1984 to 737 200 t in 1998 and is predicted to reach 1 212 000 t by 2000 (Rosenberry, 1998). However, it appears that sustainable production is now becoming limited in part by the carrying capacity of the supporting coastal ecosystems (Primavera, 1998). Intensive shrimp aquaculture is also limited by eutrophication, stock losses due to disease outbreaks, human socioeconomic problems, and losses of mangrove forests, rice paddies, and other coastal habitat through land-clearing and salinization Boyd and Tucker, 1998, Primavera, 1998.

Effluent from shrimp ponds may contribute significantly to elevated nutrient loadings in coastal environments. Estimates of nutrients and sediment entering coastal waterways from shrimp ponds indicate that most of this material originates from added feeds Macintosh and Phillips, 1992, Briggs and Funge-Smith, 1994. Information exists on the nature and composition of shrimp pond effluent under Australian conditions (Preston et al., 1995), but to our knowledge, no studies have characterized coastal waters receiving shrimp farm discharge, or have related water quality to shrimp farming activity Robertson and Phillips, 1995, Diana et al., 1997.

In this study, we document the impact of shrimp pond effluent on water quality and phytoplankton biomass in receiving waters of a tropical mangrove estuary. Pre- and post-impact conditions were studied in the receiving estuary, and in two adjacent non-impacted estuaries, in order to detect environmental change and to distinguish potential impacts from natural variability.

Section snippets

Methods

The study area, west of Port Douglas, in north Queensland, Australia (Fig. 1), is characterized by tidal mangrove estuaries that receive freshwater input mostly in the summer wet season. Muddy Creek, the receiving estuary, is one of the largest estuaries in the region, but significant areas of mangrove forest are drained by the two control estuaries, Sandfly and Control Creeks (Fig. 1). Previous hydrological surveys (Wolanski et al., 1992) indicate that the lower reaches of the estuaries are

Results and Discussion

Salinity (Table 1), pH (Table 1), BOD (Fig. 2, Table 1) and concentrations of dissolved oxygen (Fig. 3, Table 1) and chlorophyll a (Fig. 4, Table 1) were significantly higher in Muddy Creek than in both control estuaries, over the period of intermittent discharge. There were no significant differences in water temperature, TSS and dissolved nutrient concentrations between impacted and non-impacted estuaries (Table 1). Short-term rainfall was inversely correlated with salinity (r=−0.67) and

Acknowledgements

Alistar Robertson was instrumental in the initial development and design of this project. This work was supported by Mossman Central Mill Co. Ltd, Sea Ranch Pty. Ltd, The Fisheries and Research Development Corporation (FRDC) and the Cooperative Research Centre for Aquaculture. Field and analytical assistance was provided by D. Olsen and A. Dahlberg. Nutrient analyses were performed at AIMS by N. Johnston and C. Waldron. D. Ryan provided statistical advice. D. McKinnon and D. Johnston provided

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