Journal of Photochemistry and Photobiology A: Chemistry
Photocatalytic bactericidal effect of TiO2 thin films: dynamic view of the active oxygen species responsible for the effect
Introduction
Since the discovery of photocatalytic water cleavage on TiO2 electrodes [1], research work on TiO2 photocatalysts has been intensively pursued 2, 3. Recently, TiO2 photocatalysts have been spotlighted as functional materials to aid in the cleaning of the environment [4]. Illuminated TiO2 photocatalysts decompose organic compounds by oxidation, with holes (h+) generated in the valence band and with hydroxyl radicals (OH·) produced by the oxidation of water. Such photocatalytic oxidation causes damage to microorganisms, which also consist of organic compounds. Thus photocatalysts are expected to find applications in materials possessing antibacterial functions.
Reports have appeared concerning the bactericidal effects of TiO2 powder 5, 6, 7, 8, often referring to OH· as the toxic agent. However, there remains some doubt about the actual bactericidal agents because several active oxygen species other than OH· are generated by photocatalytic reactions, e.g. superoxide anion (O2−), perhydroxyl radical (HOO·) and hydrogen peroxide (H2O2). These species are better known for their role in biological reactions [9] than in the decomposition of ordinary organic molecules. In addition, bacteria can act as powerful probes to investigate these active oxygen species. Since bacteria are much larger than single molecules, the photocatalytic bactericidal effect necessarily involves long-range interactions between the reactants (bacteria) and the photocatalyst. Such interactions are usually neglected in photocatalytic reactions, which are typically surface reactions for ordinary molecules.
We have successfully produced TiO2 thin films which are transparent in the visible region, and have demonstrated their high photocatalytic efficiency [10]. The use of a thin film localizes the reaction and also enables modifications to be made conveniently. In this paper, we report the bactericidal effect of TiO2 thin films with and without modification in order to determine which active oxygen species are responsible for the bactericidal effect and the possible mechanisms.
Section snippets
Materials
Soda-lime glass plates, previously coated with silica thin film (approximately 100 nm), were dipped in titanium isopropoxide solution (Type NTi-500, Nippon Soda) and were slowly pulled from the solution at a fixed rate of 20 cm min−1 in dry air. The plates were quickly placed in a furnace and calcined at 500 °C for 1 h. Four such coating steps produced a TiO2 thin film of approximately 0.4 μm on both sides of the glass plate. The thickness was estimated from the interference oscillations in the
Bactericidal effects in the liquid film
The survival ratio for E. coli in the liquid film on the TiO2 film under black light illumination decreases to a negligible level (i.e. essentially complete sterilization) within 1 h (Fig. 2). The efficiency is remarkably higher than that without a TiO2 film, in which UV light (300–400 nm) causes only 50% sterilization within 4 h. The film in the dark does not affect the survival ratio, indicating that the film itself is not toxic for E. coli; this time dependence is almost the same as that on
Bactericidal agent
Hydroxyl radical (OH·) reacts with various organic compounds at essentially a diffusion-limited rate [15] and is considered to be the primary agent in the photocatalytic bactericidal effect. A similar conclusion may be reached from the result that the photocatalytic bactericide in the liquid film is strongly inhibited by mannitol. In the light of the other results reported here, however, this scheme should be modified.
The contribution of hydrogen peroxide (H2O2) to the effect should be
Conclusions
In the photocatalytic bactericidal effect of E. coli on illuminated TiO2 films, it was confirmed that both oxidation and reduction sites contribute, corresponding to OH· and O2− production respectively. However, it is proposed that the actual lethal agent is H2O2, subsequently produced from OH· and O2−, particularly in the long-range bactericidal effect. The concentration of H2O2 produced photocatalytically is low, and thus a cooperative effect with other oxygen species is postulated.
Acknowledgements
The authors thank Dr D.A. Tryk for careful reading of the manuscript and useful discussions. This work was supported by a Grant-in-Aid for Scientific Research from the Ministry of Education, Science and Culture of Japan.
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