Elsevier

Composites Part B: Engineering

Volume 78, 1 September 2015, Pages 256-265
Composites Part B: Engineering

Green composites based on polypropylene matrix and hydrophobized spend coffee ground (SCG) powder

https://doi.org/10.1016/j.compositesb.2015.03.080Get rights and content

Abstract

Green composites were prepared with polypropylene matrix and 20 wt.% spent coffee ground (SCG) powder for uses as a wood plastic composite (WPC). The effects of hydrophobic treatment with palmitoyl chloride on SCG powder is compared with conventional surface treatment based on silanization with (3-glycidyloxypropyl) trimethoxysilane and the use of a maleated copolymer compatibilizer (polypropylene-graft-maleic anhydride, PP-g-MA) in terms of mechanical properties, morphology, thermal properties and water uptake. Composites were previously mixed in a twin-screw co-rotating extruder and subsequently subjected to injection moulding. The comparative effect of the different surface treatments and or compatibilizers on mechanical performance was studied by flexural, impact tests and dynamic mechanical thermal analysis (DMTA-torsion); in addition, the stabilizing effect of SCG was revealed by differential scanning calorimetry (DSC) and thermogravymetric analysis (TGA). As one of the main drawbacks of wood plastic composites and natural fibre reinforced plastics is the moisture gain, water uptake tests were carried out in order to quantify the effectiveness of the hydrophobization process with palmitoyl chloride. Results show a slight increase in flexural modulus for composites with both untreated and treated/compatibilized SCG powder (20 wt.%). As expected, thermal stability is improved as indicated by an increase of more than 8% in the onset degradation temperature by DSC if compared to unfilled polypropylene. Fracture analysis by scanning electron microscopy (SEM) shows better particle dispersion for PP-SCG composites with hydrophobized SCG with palmitoyl chloride treatment; in addition a remarkable decrease in water uptake is observed for composites with hydrophobized SCG.

Introduction

Today, ecological concerns and issues such as recycling and environmental care are increasingly important. As a consequence of such environmental awareness we are witnessing a great interest in the research on more environmentally friendly materials as it is the case of polymer composites reinforced with natural fibres (natural fibre reinforced plastics-NFRP and wood plastic composites-WPC) [1], [2], [3]. Natural fillers are acquiring increasing importance as reinforcing materials in composites due to some advantages they provide such as low cost, low density, no toxicity, balanced mechanical properties and a clear lower environmental impact [3], [4]. The main problem related to the use of natural fillers is their low compatibility with most polymer matrices. Most natural fillers are lignocellulosic-based materials and, consequently, highly hydrophilic, while most polymer matrices are intrinsically hydrophobic. This fact leads to low polymer-filler interactions which lead to poor mechanical properties thus making necessary the use of surface treatments on fillers (i.e. silanization) or addition of compatibilizer agents (maleated copolymers). In addition to the lack of compatibility between the two main components, moisture gain is another big drawback when using natural fibre reinforcements. Hydrophilicity in natural fibre reinforcements is provided by the high amount of cellulose and hemicelluloses with hydroxyl groups which are also responsible for high water absorption capacity. Moisture gain in NFRPs and WPCs is a critical issue as the water uptake leads to dimensional instability [4], [5], [6]. With the aim of improving polymer-filler interactions and reduce the water uptake, different physical or chemical modifications have been proposed (silanization, esterification, etherification, benzylation, etc.) as well as the use of compatibilizer agents (mainly maleated copolymers) [6], [7], [8], [9], [10].

Coffee is one of the most consumed beverages and the second most traded product in the world after petroleum [11], so that the coffee industry generates a lot of waste. A major waste generated by this industry is spent coffee ground (SCG), which is obtained from the treatment of the coffee powder with hot water to prepare instant coffee. About 6 million tons of SCG are generated annually worldwide [11], [12]. In general terms, 650 kg of SCG are obtained during processing one ton green coffee and 2 kg of wet SCG are obtained from one kg soluble coffee [11], [13]. Nowadays most of the SCG wastes are poured into the environment or burned in order to remove them, being these techniques highly disrespectful with the environment [13]. In the literature there are different researches focused on providing an alternative to the residue of SCG to reduce its environmental impact [11]. Some of these proposals are the use of SCG for animal feed [14], for producing organic compost [15], as fuel pellets [16] or the production of active carbon [17]. In addition, the potential of SCG as raw material for the extraction of natural antioxidants [18] the production of ethanol [19], biodiesel [20] or polyhydroxyalkanoates (PHA) [21] have been investigated in the last years. The novelty of this work is the use of SCG as functional reinforcement in polypropylene for wood plastic composites (WPCs); SCG provides a typical dark brown colour. It could be possible to bleach SCG by environmentally friendly processes using enzymes due to its lignocellulosic nature but its natural colour could be attracting as it is similar to some dark or black woods such as: Gaboon Ebony, Ziricote, African Blackwood, Wenge, Panga–Panga, among others.

The main objective of this study is to investigate the effect of a hydrophobic surface treatment of SCG powder with palmitoyl chloride and compare it with conventional treatments on SCG such as silanization with ((3-Glycidyloxypropyl) trimethoxysilane, GLYMO) and/or use of compatibilizers (polypropylene-graft-maleic copolymer, PP-g-MA) in terms of mechanical, morphological and thermal properties as well as the effects on water absorption of PP/SCG composites. Manufacturing of PP/SCG composites was performed using a twin screw extruder and subsequent injection moulding. PP/SCG composites containing 20 wt.% SCG with the different treatments and formulations were compared in terms of mechanical properties (flexural an impact tests) as well as dynamic mechanical thermal analysis (DMTA) in torsion mode. Particle dispersion and particle-matrix were qualitatively assessed by scanning electron microscopy (SEM) and the effect of SCG on thermal stability of composites was evaluated with differential scanning calorimetry (DSC) and thermogravymetric analysis (TGA). The effect of the different treatments on the chemical composition of SCG was analysed by FTIR spectroscopy. Finally, the effect of the hydrophobic treatment with palmitoyl chloride is compared with conventional treatments/compatibilizers in terms of the water uptake and dynamic contact angle measurements.

Section snippets

Materials

A commercial polypropylene (PP) grade PR290 P1M supplied by REPSOL (REPSOL, Madrid, Spain) was used as matrix. This PP grade is characterized by a density of 0.905 g cm−3 and a melt flow index of 35 g/10 min at 230 °C.

Spent coffee grounds (SCG) were collected from local bars in the form of a wet cake as a consequence of extraction with hot water. This raw material was dried in an oven at 80 °C for 5 h.

The remaining antioxidant capacity of spent coffee grounds (SCG) after the extraction with hot

Results and discussion

Fig. 1 shows a SEM image corresponding to untreated SCG particles and hydrophobized SCG particles with palmitoyl chloride. As it can be detected, untreated SCG powder (Fig. 1(a)) is highly hydrophilic and this leads to formation of aggregates; although individual particle size is close to 15–20 μm, aggregates sizing 60–80 μm can be observed and this will have a negative effect on overall properties. On the other hand, Fig. 1(b) shows SCG particles subjected to hydrophobization treatment with

Conclusions

The obtained results show that addition of both treated and untreated SCG into a polypropylene matrix promotes a slight decrease in flexural strength and a restriction of the deformation due to stress concentration phenomena provided by dispersed particles in the PP matrix. The flexural modulus increases as a consequence of the remarkable decrease in deformation ability also evidenced by impact tests.

Use of conventional compatibilizers such as PP-g-MA on PP/SCG composites do not lead to a

References (54)

  • K. Kante et al.

    Spent coffee-based activated carbon: specific surface features and their importance for H2S separation process

    J Hazard Mater

    (2012)
  • E.E. Kwon et al.

    Sequential co-production of biodiesel and bioethanol with spent coffee grounds

    Bioresour Technol

    (2013)
  • S. Obruca et al.

    Production of polyhydroxyalkanoates using hydrolysate of spent coffee grounds

    Process Biochem

    (2014)
  • H.-S. Kim et al.

    The effect of types of maleic anhydride-grafted polypropylene (MAPP) on the interfacial adhesion properties of bio-flour-filled polypropylene composites

    Compos Part A Appl Sci Manuf

    (2007)
  • H.-J. Kwon et al.

    Tensile properties of kenaf fiber and corn husk flour reinforced poly(lactic acid) hybrid bio-composites: role of aspect ratio of natural fibers

    Compos Part B Eng

    (2014)
  • W. Yan et al.

    Particulate reinforced rotationally moulded polyethylene composites - mixing methods and mechanical properties

    Compos Sci Technol

    (2006)
  • K. Renner et al.

    Micromechanical deformation processes in PP/wood composites: particle characteristics, adhesion, mechanisms

    Compos Part A Appl Sci Manuf

    (2010)
  • S. Kuciel et al.

    A study on the mechanical properties and the influence of water uptake and temperature on biocomposites based on polyethylene from renewable sources

    Compos Part B Eng

    (2014)
  • H.G.B. Premalal et al.

    Comparison of the mechanical properties of rice husk powder filled polypropylene composites with talc filled polypropylene composites

    Polym Test

    (2002)
  • G. Guerrica-Echevarria et al.

    Influence of molding conditions and talc content on the properties of polypropylene composites

    Eur Polym J

    (1998)
  • H.-S. Yang et al.

    Effect of compatibilizing agents on rice-husk flour reinforced polypropylene composites

    Compos Struct

    (2007)
  • H.-S. Yang et al.

    Rice-husk flour filled polypropylene composites; mechanical and morphological study

    Compos Struct

    (2004)
  • N. Yao et al.

    Stearic acid coating on circulating fluidized bed combustion fly ashes and its effect on the mechanical performance of polymer composites

    Appl Surf Sci

    (2013)
  • I.A. Ludwig et al.

    Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee

    Lwt Food Sci Technol

    (2013)
  • H. Essabir et al.

    Bio-composites based on polypropylene reinforced with almond shells particles: mechanical and thermal properties

    Mater Des

    (2013)
  • H. Essabir et al.

    Mechanical and thermal properties of bio-composites based on polypropylene reinforced with nut-shells of argan particles

    Mater Des

    (2013)
  • P.V. Joseph et al.

    The thermal and crystallisation studies of short sisal fibre reinforced polypropylene composites

    Compos Part A Appl Sci Manuf

    (2003)
  • Cited by (139)

    • Aerobic and anaerobic degradation of bioplastics

      2024, Bioplastics for Sustainability: Manufacture, Technologies, and Environment
    View all citing articles on Scopus
    View full text