Cereal yield and quality as affected by nitrogen availability in organic and conventional arable crop rotations: A combined modeling and experimental approach
Research highlights
▶ Nitrogen limits cereal yields in the organic crop rotations. ▶ Catch crops reduce N leaching and can improve cereal yields. ▶ This work shows the possibility of increasing manure rates in organic farming. ▶ The FASSET model can be a helpful tool to improve N use in cereal systems.
Introduction
The proportion of organic farms in Denmark has been stable during this century after a rapid increase during the previous two decades (Plantedirektoratet, 2009). Nevertheless, there is an increasing demand for organic products by consumers, who are increasingly concerned about food quality and safety. Furthermore, from an environmental perspective, organic farming may lower the environmental impacts of the cropping system and improve biodiversity compared with conventional agriculture (Lampkin, 1998, Hole et al., 2005).
One of the important obstacles to the conversion from conventional to organic farming in cereal production is the possible reduction in yields (Berry et al., 2002). The yields in organic farming are restricted by a higher proliferation of weeds and diseases, and are dependent on the availability of N mineralized from organic manure and plant debris. The adoption of adequate rotations and management practices, such as weed control, crop residue treatment, use of catch crops, or an appropriate timing and amount of manure application determine the degree to which yields and nutrient losses are affected (Thorup-Kristensen et al., 2003, Rasmussen et al., 2006, Olesen et al., 2009).
Spring barley and winter wheat constitutes about 24% and 6%, respectively, of the area under organic farming in Denmark (Plantedirektoratet, 2009). In a long-term field experiment initiated in 1997 (Olesen et al., 2000a) these two crops are part of a rotation in combination with grass-clover, pulse and row crops in a variety of cropping systems and tested at three different sites with varying soil types. Long-term field studies enables direct and residual treatment effects on soil fertility to be compared taking yearly crop yield variability due to different weather conditions into account, and their importance has been addressed in previous works (Peterson et al., 1993, Wei et al., 2001).
The investment of time and resources required by long-term experiments limits the range of agronomic practices studied in this type of research. Agronomic models are complementary tools that, when properly used, enable similar information to be derived. An additional and unique feature of modeling is the possibility to assess the effects and interactions under alternative environmental and management scenarios, as for example those related to the effect of policy implementations (Nendel, 2009) or climate change (Olesen, 2005). The crop submodel of the FASSET dynamic whole-farm model (Berntsen et al., 2003) has been calibrated and validated for winter wheat (Olesen et al., 2002a, Olesen et al., 2002b) and assessed for intercrops of pea and barley (Berntsen et al., 2004) under Danish conditions. FASSET can simulate the effects of soil management and those of nitrogen (N) and water availability on growth and yield of a range of crops, including cereals and catch crops, under a variety of soil types and cropping systems. The objective of this work was to investigate the effects of N availability on winter wheat and spring barley yield and quality in conventional and organic cropping systems that differed in the type and amount of fertilizer received and in the composition of the rotation including the presence or absence of catch crops. The FASSET model is used to discuss the results from the field experiment and to suggest possible management strategies that may improve organic cereal production in Denmark.
Section snippets
Site and experimental details
Winter wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.) were grown in crop rotations between 2005 and 2008 at three sites in Denmark: a coarse sandy soil at Jyndevad (54°54′N, 9°08′E), a loamy sand soil at Foulum (56°30′N, 9°34′E) and a sandy loam soil at Flakkebjerg (55°19′N, 11°23′E). Soil organic matter (SOM) and clay content in the top 25 cm of soil were 2.01 and 4.5%, respectively, at Jyndevad, 3.94 and 8.8% at Foulum, and 1.74 and 15.5% at Flakkebjerg. The soils can be
Model performance
The ability of the FASSET model to predict grain yield dry matter and N content evaluated by pooling data of winter wheat and spring barley is shown in Fig. 1 and in the statistical indexes presented in Table 4. The standard deviation of observations was 1.61 Mg ha−1 for grain DM and 35.9 kg ha−1 for N, which is higher than the respective RMSE values when considering data for both cereals. The simulations for winter wheat were considerably better than for spring barley. The quality of predictions
Cereal yield and N availability
The agronomic practices related to N use, such as type of fertilization, the introduction of N-fixing crops in the rotation and the use of autumn catch crops were the main factors, together with soil characteristics, that affected N availability in the organic and conventional systems studied here. The amount of N from manure and from the mineralization of crop residues varied among the different cropping systems and it clearly affected cereal DM and N yield. Of these factors, fertilizer type
Conclusions
The effects of N availability on cereal production in four organic and one conventional cropping systems that differed in fertilizer type, catch crop and rotation composition were studied on three soil types experimentally and with the help of the FASSET model. Yield responded to soil fertility and it was better in the more loamy soils. Dry matter yield and grain N content were mainly affected by the type and amount of N in manure at all three locations, with the largest values in a
Acknowledgements
The work was supported by the CROPSYS project under the International Centre for Research in Organic Food Systems (ICROFS) and the AGTEC-Org project under CORE-Organic and by the Danish Ministry of Food, Agriculture and Fisheries.
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