Molecular and Cellular PharmacologyPachymic acid stimulates glucose uptake through enhanced GLUT4 expression and translocation
Introduction
Insulin plays a key regulatory role in stimulating the transport of blood glucose into peripheral tissues through GLUT4 transporter, which is mainly expressed in skeletal muscle and adipose tissues. In these target tissue cells, insulin stimulates the translocation and redistribution of GLUT4 glucose transporter from specific intracellular compartments to the plasma membrane where it facilitates glucose uptake (Zaid et al., 2008). The insulin-mediated glucose uptake is impaired in insulin resistance, thus resulted in the decreased glucose uptake into muscle or adipose cells. Insulin resistance is a major metabolic disorder of diabetes, which is associated with serious conditions such as cardiovascular and kidney disease. Despite effective therapeutic drugs for diabetes treatment, there are undesirable side effects and their precise action mechanism remains to be completely clarified. Therapeutic approaches with natural products provide an important source for searching new drugs to prevent metabolic disorders (Moller, 2001, Tan et al., 2008).
Fu-Ling, the dried sclerotium of the fungus Poria cocos (Schw.) Wolf (Fam. Polyporaceae), is one of the most important traditional Chinese medicines widely used among oriental countries. Fu-ling has been used in combination with other drugs in more than 52 traditional prescriptions that are generally used as a diuretic, sedative, diabetic, increased mineral absorption, anti-inflammatory, anti-tumor activity and tonic medicine (Sato et al., 2002, Smriga et al., 1995, Wong et al., 2006, Yasukawa et al., 1998). The main ingredients of this herb medicine are a group of triterpenoid compounds, which are generally attributed to most of its pharmacological effects. Several predominant lanostane-type triterpenoids, including pachymic acid, 3-epidehydrotumulosic acid, polyporenic acid C, tumulosic acid, dehydropachymic acid and dehydortumulosic acid, have been isolated from P. cocos. Among them, pachymic acid is one of the main chemical constituents of P. cocos (Tai et al., 1995b). In addition to P. cocos, pachymic acid has also been isolated from the European fungus Fomitopsis pinicola (Keller et al., 1996). Previously, pachymic acid and dehydrotrametenolic acid were shown to promote adipogenesis and adipocyte differentiation in mouse adult primitive mesenchymal ST-13 preadipocytes (Sato et al., 2002). Pachymic acid has been shown to be effective in inhibiting phospholipase A2, preventing tumor cell growth (Gapter et al., 2005), inhibiting DNA topoisomerase II (Li et al., 2004), and exhibiting anti-emetic activity (Tai et al., 1995a). Despite that the P. cocos has been used in treating hyperglycemic disorders in traditional herbal medicine, there are few studies on the anti-diabetic activity of P. cocos.
In an effort to explore the hypoglycemic activity of P. cocos, we conducted a detailed investigation on the mechanism of pachymic acid in regulating glucose uptake using mammalian 3T3-L1 adipocytes. We showed that pachymic acid exerted an insulin-like activity by inducing GLUT4 gene expression and translocation to the plasma membrane (PM), resulting in increased glucose uptake activity. Further studies demonstrated the involvement of PI3K and AMPK in pachymic acid-mediated activities. Our findings provide the molecular basis for hypoglycemic activity of pachymic acid, which is a promising candidate in the development of an anti-diabetic drug.
Section snippets
Extraction and isolation of triterpenoids
The dried sclerotium of the fungus P. cocos (10.0 kg) was extracted with 95% ethanol (50 l × 2) at room temperature. The combined extract was concentrated under reduced pressure to yield a brown syrupy mass (80.71 g). This crude extract was dissolved in 95% methanol and then partitioned (1:1) with n-hexane to obtain n-hexane soluble fraction (2.13 g). The 95% methanol layer was concentrated to obtain methanol soluble fraction (78.58 g). The methanol soluble fraction was subjected to column
Triterpenoids from P. cocos stimulated glucose uptake in 3T3-L1 adipocytes
The effect of an ethanol extract from P. cocos on glucose uptake was analyzed using [14C-]-2-DG in differentiated 3T3-L1 adipocytes. The ethanol extract stimulated glucose uptake in a dose-response manner, up to approximately 150% of the control (data not shown). Insulin increased the rate of glucose uptake in differentiated adipocytes to about 4.95 ± 0.63 nmol/min (213% of control, P < 0.05) which serves as a positive control for our study. To identify the active component and investigate the
Discussion
Metabolic syndrome is a complex and chronic progressive syndrome that leads to adverse function of many organs. Among the metabolic syndrome components, hyperglycemia was the main contributor of the associated disorders, which can exacerbate defective glucose disposal by interfering with insulin action in insulin-target tissues (Schenk et al., 2008). Thus, regulation of glucose uptake is critical for treatment of metabolic syndrome as well as diabetes. Regulation of glucose transporter gene
Acknowledgments
This work was supported by grants from the National Science Council (NSC 97-2320-B-016-003-MY3 to T-C. C.), Ministry of National Defense (DOD 98-14-01 to T-C. C.), and the Sinphar Pharmaceutical Co. Ltd., Taipei, Taiwan. We thank Dr. Timothy E. McGraw (Weill Cornell Medical College, New York, USA) for the plasmid vector HA–GLUT4–GFP.
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