An experimental and theoretical investigation on the swelling of N-isopropyl acrylamide based ionic hydrogels in aqueous solutions of (sodium chloride or di-sodium hydrogen phosphate)

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Abstract

Hydrogels are three-dimensional polymeric networks of hydrophilic monomers. When at least some of the monomers are electrolytes, such networks are called polyelectrolyte hydrogels. This paper reports new experimental results for the swelling equilibrium of polyelectrolyte hydrogels consisting of the neutral monomer N-isopropyl acrylamide and the ionic comonomer sodium methacrylate in aqueous solutions of a single salt (either sodium chloride or di-sodium hydrogen phosphate) at 298 K. The effect of the salt on the swelling equilibrium of such hydrogels is described by a thermodynamic model which combines an expression for the Gibbs energy of a liquid phase with an equation for the Helmholtz energy of an elastic network.

Introduction

Hydrogels are three-dimensional networks composed of crosslinked hydrophilic polymers. They might reveal interesting phase equilibrium phenomena, e.g. a phase transition when some external environmental conditions such as temperature, solvent composition or electromagnetic stimulus are slightly changed [1], [2], [3]. The swelling behaviour can be adjusted by varying the composition of the hydrogel. N-Isopropyl acrylamide (IPAAm) is one of the most important monomers for the production of synthetic hydrogels. Synthetic hydrogels are used and discussed for various applications, e.g. for controlled drug delivery systems, as absorbing agents, for biosensors and dental materials [4], [5], [6].

This paper extends some earlier work on the phase equilibrium of non-ionic IPAAm hydrogels in aqueous electrolyte solutions [7] to the swelling behaviour of polyelectrolyte hydrogels based on IPAAm and the ionic comonomer sodium methacrylate (NaMA) in aqueous solutions of a single salt (either sodium chloride (NaCl) or di-sodium hydrogen phosphate (Na2HPO4)) at 298 K. New experimental results for the swelling equilibrium of some hydrogels of different composition are presented and a thermodynamic framework is presented to describe such phase equilibria and to predict the influence of the parameters used to characterize the hydrogels on the swelling equilibrium.

Section snippets

Sample preparation and characterization of hydrogels

A detailed description of the procedure which was applied to produce the hydrogels is available from previous publications [8], [9]. Therefore, only an outline is given here. The hydrogels were prepared in aqueous solutions at 25 °C by free radical polymerization of N-isopropyl acrylamide with sodium methacrylate, using N,N′-methylene bisacrylamide (MBA) as crosslinker and small (and even) amounts of ammonium peroxodisulfate (APS) and sodium disulfite (NaDS) which were used as reaction initiator

Experimental results

The characteristic parameters of the investigated hydrogels are:

  • total mass fraction of polymerizable material: ξgel (g/g) = 0.08 and 0.10,

  • mole fraction of the crosslinking agent MBA: ycr (mol/mol) = 0.01 and 0.015,

  • mole fraction of the ionic comonomer NaMA: yco (mol/mol) = 0.01, 0.02 and 0.03, respectively, and

  • mass fraction of the initiator pair ξS (g/g) = 1.81 × 10−4.

The experimental results for the degree of swelling are given in Table 1, Table 2 (for the swelling in aqueous solutions of NaCl), and in

Phase equilibrium condition of gel systems

In the present work, the hydrogel phase is treated as a liquid mixture, where the polymer network is represented by non-crosslinked chains (i.e., the network is virtually cut off at all crosslinking positions) and all contributions to the Gibbs energy which are due to crosslinking and extension of the polymer chains are summarized in an expression for the Helmholtz energy Am of an elastic network. Following Maurer and Prausnitz [10] the equilibrium state of a gel containing system is determined

Correlation and prediction of the swelling equilibrium of IPAAm/NaMA hydrogels in (water + sodium chloride)

For the calculation of the swelling equilibrium of non-ionic IPAAm-gels in aqueous solutions of NaCl the following assumption/approximations are used:

  • NaCl is completely dissociated. The interactions parameters ANa,Cl(0), ANa,Cl(1) and BNa+,Na+,Cl were taken from Pitzer [14].

  • The parameters for interactions between groups of IPAAm (AIPAAm,IPAAm(0) and AIPAAm,IPAAm(1)) and between IPAAm-groups and sodium ions (AIPAAm,Na+(0)) as well as the network parameter Cnonion (for a hydrogel

Conclusion

The swelling equilibrium of IPAAm/NaMA hydrogels in aqueous solutions of the single salts NaCl and Na2HPO4 was investigated experimentally at 298 K. The new experimental results were described applying a thermodynamic model. That model combines an extension of Pitzer's model for aqueous electrolyte solutions for the excess Gibbs energy of an aqueous phase with an extension of the phantom network theory. That extension was necessary to account for the large volume changes observed when ionic

Acknowledgements

GM gratefully acknowledges financial support from the Deutsche Forschungsgemeinschaft (DFG), Bad Godesberg, Germany. XX wants to thank Konrad-Adenauer-Stiftung, Bonn-Bad Godesberg, Germany for providing a scholarship.

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