Biodegradation pathways of chloroanilines by Acinetobacter baylyi strain GFJ2
Research highlights
▶ Broad range biodegradability of Acinetobacter baylyi GFJ2 towards monohalogenated anilines. ▶ Dehalogenation may involve in 3,4-dichloroaniline biodegradation in A. baylyi GFJ2. ▶ Two distinguished biodegradation pathways of 4-chloroaniline in A. baylyi GFJ2. ▶ Kinetics data provide insights of mechanism and limitations of the biodegradation.
Introduction
Chloroanilines (CAs) are a group of chlorinated aromatic amines which are originated from the biotransformation of herbicides, for example phenylcarbamate, phenylurea, or acylanilides [1]. In addition, they are widely used as intermediate compounds in the production of dyes, polyurethanes, pesticides, and pharmaceutical products. As a consequence of intensive applications in agriculture and industries, chloroanilines, especially 4-chloroaniline (4CA) and 3,4-dichloroaniline (34DCA), have been ubiquitous and accumulated in the environment including agricultural soil/water, industrial wastewater and sludge. Due to their toxicity and recalcitrant properties, they have been considered as the important environmental pollutants and are subject to legislative control by the environmental protection agency of United States and Europe [2]. To dissimilate the environmental contaminated aniline and chloroanilines, bioremediation has been noted as a primary treatment technique in which a detoxification process is depending on the microbial biodegradability. Since the resistance of microbial biodegradation and toxicity of chloroanilines mainly depend on the number and position of chlorine atoms on the aromatic ring, there are many more reports of aniline-degrading bacteria than those of monochloroaniline (MCA)- or dichloroaniline (DCA)-metabolizing bacteria, some of which strictly required aniline as an inducer for cometabolic biodegradation [3]. In addition, while there are a number of publications describing microbial degradation of MCAs and DCAs under aerobic conditions, there are only a few reports on bacteria able to effectively degrade both chemical types. Pseudomonas diminuta was first bacterium described for its capability of degrading 3CA, 4CA and 34DCA (up to 0.3 mM), but not aniline [4], while Alcaligenes faecalis was reported for its ability to convert 34DCA to 4,5-dichloropyrocatechol before further metabolized [5]. Since the presence of MCAs and DCAs contaminated in the environment generally appears as co-contaminants, therefore to improve the biological remediation, microorganism with biodegradability of both MCAs and DCAs is importantly required. Moreover, in-depth information of its biodegradation pathway as well as biodegradation kinetics is necessary in order to have thorough understanding of biotransformation process which will further lead to effective control of bioremediation system.
In the present study, we successfully isolated and characterized 4CA-degrading bacterium, Acinetobacter baylyi strain GFJ2, which has a broad range biodegradability towards various halogenated anilines. Investigation of biodegradation kinetics and biodegradation inhibition profiles were also carried out for single substrates and mixed substrates. Interestingly, transient intermediate detected during biodegradation of 34DCA suggested a novel reaction involving dechlorination of 34DCA, while those detected during 4CA degradation leaded us to propose that two different biodegradation pathways of 4CA are existed in A. baylyi strain GFJ2. These results not only illustrated in-depth information of biodegradation mechanism of 34DCA and 4CA in A. baylyi strain GFJ2, but its effective biodegradability also demonstrates its potential application for bioaugmentation in the bioremediation treatment of contaminated site.
Section snippets
Chemicals and cultivation medium
4-Chloroaniline (4CA), 2,3-dichloroaniline (23DCA), 2,4-dichloroaniline (24DCA), 3,4-dichloroaniline (34DCA), and 3,5-dichloroaniline (35DCA) (99% purity) (Chem Service, USA) were dissolved in high quality methanol (Fisher Scientific, USA) prior to use. Aniline (Merck, Germany), 2-chloroaniline (2CA) and 3-chloroaniline (3CA) (99% purity) (Chem Service, USA) were used as liquid. The chemicals for cultivation medium were analytical grade from Scharlau Microbiology, Spain. The minimal medium (MM)
Isolation and characterization of strain GFJ2
Isolate GFJ2 was a gram negative, coccus-shaped bacterium. It was isolated from soil swapped from fruit peels and selectively isolated on a minimal medium agar containing 0.2 mM 4CA. Therefore, it was initially identified as a 4CA-degrading bacterium. Bacterial identification using a 16S rRNA sequence analysis revealed high similarities to the following strains: 97% similarity to rice-associated bacterium A. baylyi strain 3R22 (EF178435.1), 97% similarity to A. baylyi strain H8 (FJ009373), and
Conclusions
The A. baylyi strain GFJ2 was isolated as a bacterium capable of the efficient biodegradation of 4CA and 34DCA, and broad-range biodegradation of other monohalogenated anilines, including chloro-, bromo-, and fluoro-anilines and DCAs. This work also presents novel, diverse biodegradation pathways for 4CA and 34DCA. While previous reports have demonstrated that 4CA and 34DCA are degraded using separated and unrelated routes, the biodegradation pathways in A. baylyi strain GFJ2 are more or less
Acknowledgements
This work was financially supported by The National Research University Project of CHE and Ratchadaphiseksomphot Endowment Fund (FW 008 B) and the Thai Government Stimulus Package 2 (TKK2555) under the Project for Establishment of Comprehensive Center for Innovative Food, Health Products and Agriculture (PERFECTA).
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