Assessment of groundwater quality in shallow wells within the southern districts of Malawi
Introduction
Water-related diseases are responsible for 80% of all illnesses/deaths in developing countries, and kill more than 5 million people every year (UNESCO, 2007). In Malawi, only 65% of the population have access to safe drinking water and 50% of all illnesses are solely due to water-related diseases (Kalua and Chipeta, 2005). Water is a medium of thousands of microorganisms some of which are disease causing. Diseases in humans can be caused by the presence of certain pathogenic bacteria and other organisms such as viruses, protozoa and worms. Pathogens, causing diarrhoea-related illness such as cholera, are commonly derived from human faecal material. The mortality rate in Malawi in 2002 from cholera was over 50% of the water-related deaths. During the 2001/2002 rainy season, 33,150 cholera cases and 980 deaths were recorded in Malawi (Davis, 2005). Globally, 4 billion cases of diarrhoea are reported every year causing 1.8 million deaths, out of which about 90% are children under five (UNESCO, 2007). Pathogens can readily be washed into water bodies such as shallow wells. Without treatment, such water is a major cause of illness if consumed and may result in loss of productivity and increased medical costs. Potable water is defined as water that is free from pathogens, low in compounds that are acutely toxic or that have grave long-term effects on human health (Shultz and Okun, 1984). Potable water should also be free from compounds that can cause colour, taste (high salinity) and odour.
Shallow wells (Fig. 1) are normally located in the valleys where the groundwater table is relatively high (1–4 m below ground level) and infiltration of rain and river water plays a main part in groundwater recharge. Boreholes however draw water from deep (20–80 m or more) aquifers. In Malawi alluvial aquifers occur along the Rift Valley namely; Karonga Lakeshore, Salima, Nkhotakota, Lakeshore, Upper Shire Valley and the Lower Shire Valley. The greater part of Malawi is however underlain by crystalline metamorphic and igneous rocks of Pre-Cambrian to Lower Palaeozoic age, referred to as the Malawi Basement complex (Chilton and Smith-Carington, 1984). The bedrock is deeply weathered and it is this saprolitic material (commonly 15–30 m thick) which forms the principal aquifer over most plateau areas (UNDP/SADC, 1997).
Shallow wells are by far cheaper to construct than boreholes and are thus found in poor/remote communities. Throughout Malawi countless shallow wells are neither lined nor covered and are located close to the surface, near to waste dumps or pit latrines, making the water susceptible to high levels of contamination. It is the quality of drinking water from highly contaminated sources that needs to be addressed at the outset, to meet the Millennium Development Goals (MDGs) and other policies/targets. In particular, the authors of this paper are working on a simplistic ‘well-add-on’ system that uses plant extracts to remove microbiological contamination from the shallow well waters.
The bulk of published data on drinking water quality monitoring in Malawi has focussed on surface water, boreholes and chemical contamination (e.g. Chilton and Smith-Carington, 1984, Lewis and Chilton, 1984, Palamuleni, 2001, Maliro, 2002, Ndolo et al., 2002, Msonda et al., 2007 and Sajidu et al., 2007). Hardly any work has been undertaken on monitoring the water quality from shallow wells to assess seasonal changes over a period of time. Shallow wells are one of the most important types of water supplies for rural areas in Malawi – mainly due to their low cost and easy of construction. About 27% of the population in Malawi rely on water from shallow wells (Staines, 2002). This research work was undertaken to develop water quality data from shallow wells in three districts of southern Malawi namely: Balaka, Chikwawa and Zomba in 2006/07 (Fig. 2a). Seasonal changes in the biological, physical and chemical water quality parameters over a year are investigated. The study aims to establish if shallow wells can provide safe drinking water throughout a year or whether there is a need to develop ways to improve the water quality yielded from shallow wells. This study extends the data on shallow wells already documented for Blantyre, Chiradzulu and Mulanje between 2005 and 2006 by Pritchard et al. (2007).
Section snippets
Study area/timescale
A total of 26 shallow wells (21 covered and 5 open) were selected in Balaka, Chikwawa and Zomba to sample and monitor water quality (Fig. 2b). These districts were chosen based on documented water-related diseases by Davis, 2005, Nkawihe, 2006, reports from local people about the poor water quality particularly for Chikwawa district, and evidence of some people with signs of chemical pollution such as mottled (rusty) teeth observed.
Results and discussion
A detailed reference of the wells from which the samples were obtained is presented in Table 1a, Table 1b, Table 1c for Balaka, Chikwawa and Zomba respectively. The grid coordinates of the wells, population served, depths to pumps and types of pumps have all been documented. The conditions of the wells and the surrounding area have also been described. From this information it is clear to see that the majority of the wells/surroundings are in poor conditions, serve a very large population and
Conclusions
The results showed that shallow wells yield water of very poor quality microbiologically. At best only around 50% of the wells met the lowest drinking water standard of 50 cfu/100 ml as set by MoWD (2003). At worst nearly 90% of the well samples failed to meet zero total coliforms set by WHO (2006) and MBS (2005). Water quality was inferior in the wet season as compared to the dry season – typically around the order of 10%. The water quality in Balaka, where the newer wells are located, had
Recommendations
The following recommendations are made:
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More survey of water quality analysis should be carried out in other districts.
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Research should be carried out to confirm and find out why open wells seemed to have lower TDS values compared to covered wells.
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A method of purifying water from shallow wells needs to be developed as soon as possible.
Acknowledgements
Thank you to Water Research Fund for Southern Africa (WARFSA), Leeds Metropolitan University and the Malawi Polytechnic for their financial support during this research project.
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