Hostname: page-component-848d4c4894-pftt2 Total loading time: 0 Render date: 2024-06-01T19:04:38.198Z Has data issue: false hasContentIssue false

EXPLORING THE FACTORS THAT INFLUENCE THE UPTAKE OF BOTANICAL INSECTICIDES BY FARMERS: A CASE STUDY OF TOBACCO-BASED PRODUCTS IN NIGERIA

Published online by Cambridge University Press:  20 August 2002

S. Morse
Affiliation:
The Department of Geography, University of Reading, Reading RG6 6AB UK
A. Ward
Affiliation:
Natural Resources International, Park House, Bradbourne Lane, Aylesford, Kent, UK
N. McNamara
Affiliation:
Diocesan Development Services, PO Box 114, Idah, Kogi State, Nigeria
I. Denholm
Affiliation:
Institute for Arable Crops Research, Rothamsted, Harpenden, Herts. UK

Abstract

This paper presents the results of extensive experience in the development and promotion of tobacco-based insecticides for the control of field crop pests in Igalaland, Nigeria. A non-governmental organization (NGO), the Diocesan Development Services (DDS), became involved in the development of tobacco-based insecticides in the early 1990s, and facilitated a series of ‘on-farm’ trials between 1997 and 2000 designed to test the effectiveness of such insecticides for two crops that are particularly vulnerable to pest attack in Igalaland: cowpea (Vigna unguiculata) and maize (Zea mays). The results suggest that even crude tobacco formulations had a significant benefit on cowpea and maize yields relative to the absence of pest control, although commercial insecticides were more effective. However, while having advantages of cost and availability over commercial insecticides, tobacco-based products appear to have serious internal and external disadvantages that limit their widespread use, and some of these are discussed. It is concluded that while technical efficacy of botanicals is an important element, there are others such as the logistics of production and preparation that need to be considered. A better understanding of the balance between these factors and how context-specific they may be is required in order to maximize their adoption by farmers under ‘resource-poor’ conditions.

Type
Research Article
Copyright
© 2002 Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)