Isolation and environmental study of ‘wild’ Serpula lacrymans and Serpula himantioides from the Himalayan Forests
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Cited by (18)
Evolutionary origin, worldwide dispersal, and population genetics of the dry rot fungus Serpula lacrymans
2012, Fungal Biology ReviewsCitation Excerpt :Fruit body size varies from a few centimeters to more than a meter in diameter and it has been calculated that 5 × 108 spores can be produced by a 1 m2 fruit body during 10 min (Falck, 1912). During the last 10 y, numerous genetic studies of S. lacrymans have been conducted (Engh et al., 2010a, 2010b; Kauserud et al., 2006a, 2006b, 2007; Palfreyman et al., 2003; Skrede et al., 2011; White et al., 1997, 2001). In this review we sum up this research with a main emphasis on the evolutionary origin, phylogeography and population genetics.
Improved molecular methods to characterise Serpula lacrymans and other Basidiomycetes involved in wood decay
2011, Journal of Microbiological MethodsCitation Excerpt :Two isolation techniques were tested to obtain fungal cultures from environmental samples. In the first technique, tiny segments (around 2 mm2) were excised aseptically from the sample and submerged in a 1% sodium hypochlorite (White et al., 1997) bath for 3 min under agitation and rinsed twice with sterile water (4 min for each wash). Decaying wood pieces were dried on sterilised Whatman paper before being deposited on the culture medium.
The relationship between 'wild' and 'building' isolates of the dry rot fungus Serpula lacrymans
2003, FEMS Microbiology LettersThe management and control of dry rot: A survey of practitioners' views and experiences
1999, Journal of Environmental Management