Abstract
Dairy wastewaters containing elevated fat and grease levels (868 mg l−1) were treated in an upflow anaerobic sludge blanket reactor (UASB) and resulted in effluents of high turbidity (757 nephelometric turbidity units), volatile suspended solids up to 944 mg l−1 and COD removal below 50%. When the same dairy wastewater was pre-treated with 0.1% (w/v) of fermented babassu cake containing Penicillium restrictum lipases, turbidity and volatile suspended solids were decreased by 75% and 90%, respectively, and COD removal was as high as 90%.
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Cammarota, M., Teixeira, G. & Freire, D. Enzymatic pre-hydrolysis and anaerobic degradation of wastewaters with high fat contents. Biotechnology Letters 23, 1591–1595 (2001). https://doi.org/10.1023/A:1011973428489
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DOI: https://doi.org/10.1023/A:1011973428489