Skip to main content
Log in

Understanding agri-food networks as social relations

  • Published:
Agriculture and Human Values Aims and scope Submit manuscript

Abstract

Actor network theory and supply chainmanagement theory provide suggestive researchdirections for understanding regional agri-foodnetworks. These theories claim that relationshipsbased upon trust and cooperation are critical to thestrength and vitality of the network. This means thatexploring and detailing these relationships among thesuppliers, producers, workers, processors, brokers,wholesalers, and retailers within specific regionalgeographies of these networks are critical forfurthering cooperation and trust. Key areas ofcooperation include resource sharing andapprenticeship programs. Employing food networks as akey unit of contextual analysis will deepen ourunderstanding of how to enhance their resiliency andvibrancy. Important questions can be raised about thedifference gender makes for farmers, brokers,entrepreneurs, and workers in local food networks.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Altieri, M. A. (1998). “Ecological impacts of industrial agriculture and the possibilities for truly sustainable farming.” Monthly Review5(3): 60–71.

    Google Scholar 

  • Bell, D. and G. Valentine(1997). Consuming Geographies.London and New York: Routledge Press.

    Google Scholar 

  • Beus, C. E. and R. E. Dunlap (1990). “Conventional versus alternative agriculture: the paradigmatic roots of the debate.” Rural Sociology55(4): 590–616.

    Article  Google Scholar 

  • Boucher, D. H. (ed.) (1999). The Paradox of Plenty. Oakland, California: Food First Books.

    Google Scholar 

  • Buck, D., C. Getz. and J. Guthman (1997). “From farm to table: The organic vegetable commodity chain of Northern California.” Sociologia Ruralis37(1): 3–19.

    Article  Google Scholar 

  • Copacino, W. C. (1997). Supply chain management. Boca Raton, Florida: St. Lucie Press.

    Google Scholar 

  • Fawcett-Long, J. and P. Goldman (1999). Farms and Food Safety at Risk.Seattle,Washington: Earth Justice andWestern Sustainable Agriculture Working Group.

    Google Scholar 

  • Goodman, D. (1999). “Agro-food studies in the 'age of ecology': Nature, corporeality, bio-politics.” Sociologia Ruralis29(1): 17–38.

    Article  Google Scholar 

  • FitzSimmons, M. and D. Goodman (1998). “Incorporating nature: environmental narratives and the reproduction of food,” in N. Castree and B. Willems-Braun (eds.), The Production of Nature at the End of the Twentieth Century. London: Routledge Press.

    Google Scholar 

  • Friedland, W. H. (1991). “Women and agriculture in the United States,” in W. H. Friedland, L. Busch, F. Buttel, and A. Rudy (eds.), Towards a New Political Economy of Agriculture. Boulder, Colorado: Westview Press.

    Google Scholar 

  • Goodman, D. (1999). “Agro-food studies in the 'age of ecology': Nature, corporeality, bio-politics.” Sociologia Ruralis39(1): 17–38.

    Article  Google Scholar 

  • Goodman, D. and M. Watts (eds.) (1997). Globalizing Food: Agrarian Questions and Agrarian Restructuring. New York: Routledge.

    Google Scholar 

  • Heffernan, W. D. and D. H. Constance (1994). “Transnational corporations and the globalization of the food system,” in A. Bonanno, L. Busch, W. H. Friedland, L. Gouveia, and E.Mingione (eds.), From Columbus to ConAgra.Lawrence, Kansas: University of Kansas Press.

    Google Scholar 

  • Jarosz, L. and J. Qazi (2000). “The geography of Washington's world apple: global expressions in a local landscape.” Journal of Rural Studies16(1): 1–12.

    Article  Google Scholar 

  • Jussaume, Jr., R. (2000). “Building trust with consumers,” Farming West of the Cascades. Pullman, Washington: Washington State University Cooperative Extension Food and Farm Connection (forthcoming).

    Google Scholar 

  • Little, P. and M. Watts, eds. (1994). Living under Contract: Contract Farming and Agrarian Transformation in Sub-Saharan Africa.Madison, Wisconsin: University ofWisconsin Press.

    Google Scholar 

  • Mackintosh, M. (1989). Gender, Class and Rural Transition.London: Zed Books.

    Google Scholar 

  • Marsden, T. (1997). “Creating space for food: The distinctiveness of recent agrarian development,” in D. Goodman and M. Watts (eds.), Globalizing Food(pp. 169–191). New York: Routledge.

    Google Scholar 

  • Marsden, T., J. Murdoch, and K. Morgan (1999). “Sustainable agriculture, food supply chains and regional development.” International Planning Studies4(3): 295–301.

    Google Scholar 

  • Murdoch, J. (1997). “Inhuman/nonhuman/human: actornetwork theory and the prospects for a nondualistic and symmetrical perspective on nature and society.” Environment and Planning D: Society and Space15: 731–756.

    Google Scholar 

  • Murdoch, J. (1995). “Actor-networks and the evolution of economic forms: Combining description and explanation in theories of regulation, flexible specialization, and networks.” Environment and Planning A27: 731–757.

    Google Scholar 

  • Murdoch, J. and M. Miele (1999). “ 'Back to nature': Changing 'worlds of production' in the food sector.” Sociologia Ruralis30(4): 465–483.

    Article  Google Scholar 

  • Netting, R. (1993). Small Holders, Householders: Farm Families, Ecology and Intensive Sustainable Agriculture. Stanford, California: Stanford University Press.

    Google Scholar 

  • Nygard, B. and O. Storstad (1998). “De-globalization of food markets? Consumer perceptions of safe food: the case of Norway.” Sociologia Ruralis38: 35–53.

    Article  Google Scholar 

  • Puget Sound Farm Direct Marketing Association (1998). Farm Fresh Guide 1998.Renton, Washington.

  • Redclift, M. (1989). Sustainable Development. New York: Methuen.

    Google Scholar 

  • Rosset, P. (1999). The Multiple Functions and Benefits of Small Farm Agriculture in the Context of Global Trade Negotiations. San Francisco, California: Institute for Food and Development Policy at website: http://www.foodfirst.org/ pubs/policybs/pb4.html

    Google Scholar 

  • Schotzko, R. T. and R. Hinson (2000). “Supply chain management in perishables: A produce application,” unpublished paper. Pullman, Washington: Dept. of Agricultural Economics, Washington State University.

    Google Scholar 

  • Steele, C. J. (1997). “Why U.S. agriculture and rural areas have a stake in small farms.” Rural Development Perspectives, 12(2): 26–31.

    Google Scholar 

  • Tweeten, L. (1993). “American agriculture: organization, structure, institutions and policy,” in L. Tweeten, C. L. Dishon, W. S. Chern, N. Imamura, and M. Morishima (eds.), Japanese and American Agriculture(pp. 71–96). Boulder, Colorado: Westview Press.

    Google Scholar 

  • US Congress (1990). Food, Agriculture, Conservation, and Trade Act of 1990. Public Law 101–624. H11129. Congressional Record.

  • USDA National Commission on Small Farms (1998). A Time to Act, MP-1545. Washington, DC: US Government Printing Office.

    Google Scholar 

  • Washington Tilth Directory1999. Seattle: Tilth Producers Chapter of Washington Tilth.

  • Whatmore, S. and L. Thorne (1997). “Nourishing Networks: alternative geographies of food,” in D. Goodman and M. Watts (eds.), Globalizing Food(pp. 287–304). New York: Routledge.

    Google Scholar 

  • Wilson, N. (1996). “The supply chains of perishable products in Northern Europe.” British Food Journal98(6): 9–15.

    Article  Google Scholar 

  • Young, L. (1997). World Hunger. London and New York: Routledge Press.

    Google Scholar 

  • Zuurbier, P. J. P. (1999). “Supply chain management in the fresh produce industry: Amile to go?” Journal of Food Distribution Research3(1): 20–30.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Lucy Jarosz.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Jarosz, L. Understanding agri-food networks as social relations. Agriculture and Human Values 17, 279–283 (2000). https://doi.org/10.1023/A:1007692303118

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1007692303118

Navigation