Skip to main content
Log in

Economic and Welfare Impacts of Climate Change on Developing Countries

  • Published:
Environmental and Resource Economics Aims and scope Submit manuscript

Abstract

The impact of global climate change on developing countries is analyzed using CGE-multimarket models for three archetype economies representing the poor cereal importing nations of Africa, Asia, and Latin America. The objective is to compare the effects of climate change on the macroeconomic performance, sectoral resource allocation, and household welfare across continents. Simulations help identify those underlying structural features of economies which are the primary determinants of differential impacts; these are suggestive of policy instruments to countervail undesirable effects. Results show that all these countries will potentially suffer income and production losses. However, Africa, with its low substitution possibilities between imported and domestic foods, fares worst in terms of income losses and the drop in consumption of low income households. Countervailing policies to mitigate negative effects should focus on integration in the international market and the production of food crops in Africa, and on the production of export crops in Latin America and Asia.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  • Adams, R., B. McCarl, D. Dudek, and J. Glyer (1988), ‘Implications of Global Climate Change for Western Agriculture’, Western Journal of Agricultural Economics 13(2), 348–356.

    Google Scholar 

  • Akong'a, T., E. Downing, N. Konijn, D. Mungai, H. Muturi, and H. Potter (1988), ‘The Effects of Climatic Variations on Agriculture in Central and Eastern Kenya’, in M. Parry, T. Carter, and N. Konijn, eds., The Impact of Climatic Variations on Agriculture, Vol. 2: Assessments in Semi-Arid Areas, Dordrecht, The Netherlands: Kluwer.

    Google Scholar 

  • Appendini, K. and D. Liverman (1994), ‘Agricultural Policy, Climate Change, and Food Security in Mexico’, Food Policy 19(2), 149–164.

    Google Scholar 

  • Bass, B., H. Venema, and E. Schiller (1996), ‘Adaptation of Food Production to Drought in the Senegal River Basin’, in T. E. Downing, ed., Climate Change and World Food Security, Heidelberg: Springer-Verlag.

    Google Scholar 

  • Chenery, H. and L. Taylor (1968), ‘Development Patterns: Among Countries and Over Time’, Review of Economics and Statistics 50(4), 391–416.

    Google Scholar 

  • Cline, W. R. (1992), The Economics of Global Warming, Institute for International Economics, Washington, D. C.

    Google Scholar 

  • Crosson, P. (1993), ‘Impact of Climate Change on the Agriculture and Economy of Missouri, Iowa, Nebraska, and Kansas (MINK) Region’, in H. Kaiser and T. Drennen, eds., Agricultural Dimensions of Global Climate Change, Delray Beach, FL: St. Lucie Press.

    Google Scholar 

  • Darwin, R., M. Tsigas, J. Lewandrowski, and A. Raneses (1995), World Agriculture and Climate Change, Economic Research Service Agricultural Economic Report No. 703, Washington, U. S. Department of Agriculture.

    Google Scholar 

  • de Melo, J. and S. Robinson (1982), ‘Trade Adjustment Policies and Income Distribution in Three Archetype Developing Countries’, Journal of Development Economics 10(1), 67–92.

    Google Scholar 

  • Downing, T. E. (1992), Climate Change and Vulnerable Places: Global Food Security and Country Studies of Zimbabwe, Kenya, Senegal and Chile, Oxford: Environmental Change Unit.

    Google Scholar 

  • Fischer, G., K. Frohberg, M. L. Parry, and C. Rosenzweig (1994), ‘Climate Change and World Food Supply, Demand and Trade: Who benefits, Who loses?’, Global Environmental Change 4(1), 7–23.

    Google Scholar 

  • Fischer, G., K. Frohberg, M. Parry, and C. Rosenzweig (1996), ‘Impacts of Potential Climate Change on Global and Regional Food Production and Vulnerability’, in T. Downing, ed., Climate Change and World Food Security, Heidelberg: Springer-Verlag.

    Google Scholar 

  • Houghton, J., B. Callander and S. Varney, eds. (1992), Climate Change 1992, Supplementary report to the IPCC Scientific Assessment, Cambridge University Press, Cambridge.

    Google Scholar 

  • Kane, S., J. Reilly and J. Tobey (1991), Climate Change: Economic Implications for World Agriculture, AER647, USDA-Economic Research Service, Washington D. C.

    Google Scholar 

  • Kokoski, M. and V. K. Smith (1987), ‘A General Equilibrium Analysis of Partial Equilibrium Welfare Measures’, American Economic Review 77, 331–341.

    Google Scholar 

  • Magadaza, C. (1996), ‘Climate Change: Some Likely Multiple Impacts in Southern Africa’, in T. E. Downing, ed., Climate Change and World Food Security, Heidelberg: Springer-Verlag.

    Google Scholar 

  • Magalhaes, A. R. (1992), Impacts of Climatic Variation and Sustainable Development in Semiarid Regions, Proceedings of International Conference, Fortaleza, Brazil.

  • Matthews, R., M. Kropff, D. Bachelet and H. van Laar (1994), ‘The Impact of Global Climate Change on Rice Production in Asia: A Simulation Study’, Environmental Research Laboratory Report No. ERLCOR821, Corvallis, OR: U. S. Environmental Protection Agency.

    Google Scholar 

  • Mendelsohn, R., W. Nordhaus, and D. Shaw (1994), ‘The Impact of Global Warming on Agriculture: A Ricardian Analysis’, American Economic Review 84(4), 753–771.

    Google Scholar 

  • Muchena, P. (1994), ‘Implications of Climate Change for Maize Yields in Zimbabwe’, in C. Rosenzweig and A. Iglesias, eds., Implications of Climate Change for International Agriculture: Crop Modeling Study, Washington, DC: U. S. Environmental Protection Agency.

    Google Scholar 

  • Parry, M. (1990), Climate Change and World Agriculture, Earthscan Publications Limited, London.

    Google Scholar 

  • Parry, M. T. Carter, and N. Konijn, eds. (1988), The Impact of Climatic Variations on Agriculture, Vol. 2: Assessments in Semi-Arid Areas, Dordrecht, The Netherlands: Kluwer.

    Google Scholar 

  • Parry, M., M. B. de Rozari, A. L. Chong, and S. Panich, eds. (1992), The Potential Socioeconomic Effects of Climate Change in South-East Asia, U. N. Environmental Programme, Nairobi.

    Google Scholar 

  • Pearman, G. ed. (1989), Greenhouse: Planning for Climate Change, Melbourne: CSIRO.

    Google Scholar 

  • Qureshi, K. and D. Hobbie (1994), Climate Change in Asia: Thematic Overview, Manila: Asian Development Bank.

    Google Scholar 

  • Reilly, J. and N. Hohmann (1993), ‘Climate Change and Agriculture: The Role of International Trade’, American Economic Review 83(2), 306–312.

    Google Scholar 

  • Reilly, J., N. Hohmann, and S. Kane (1993), Climate Change and Agriculture: Global and Regional Effects Using an Economic Model of International Trade, MITCEEPR93–012WP, MIT Center for Energy and Environmental Policy Research.

  • Rosenzweig, C. (1985), ‘Potential for CO2 - Induced Climate Effects on North American Wheat-Producing Regions’, Climatic Change 7(4), 367–389.

    Google Scholar 

  • Rosenzweig, C. and A. Iglesias, eds. (1993), Implications of Climate Change for International Agriculture: Crop Modeling Study, Environmental Protection Agency, Washington, D. C.

    Google Scholar 

  • Rosenzweig, C. and M. Parry (1993), ‘Potential Impacts of Climate Change on World Food Supply: A Summary of a Recent International Study’, in H. Kaiser and T. Drennen, eds., Agricultural Dimensions of Global Climate Change, Delray Beach, FL: St. Lucie Press.

    Google Scholar 

  • Rosenzweig, C. and M. Parry (1994), ‘Potential Impact of Climate Change on World Food Supply’, Nature 367, 133–138.

    Google Scholar 

  • Sadoulet, E., S. Subramanian, and A. de Janvry (1992), ‘Adjusting to a Food Price Increase in the Context of Stabilization Policies: An Analysis Using Archetype Financial CGEs for Developing Countries’, Working Paper, Department of Agricultural and Resource Economics, University of California at Berkeley.

    Google Scholar 

  • Schelling, T. (1992), ‘Some Economics of Global Warming’, American Economic Review 82(1), 1–14.

    Google Scholar 

  • Schimmelpfennig, D., J. Lewandrowski, J. Reilly, M. Tsigas, and I. Parry (1996), Agricultural Adaptation to Climate Change: Issues of Long run Sustainability, Economic Research Service Agricultural Economic Report No. 740. Washington, DC: U. S. Department of Agriculture.

    Google Scholar 

  • Schulze, R. E., G. A. Kiker, and R. P. Kunz (1996), ‘Global Climate Change and Agricultural Productivity in Southern Africa: Thought for food and food for thought’, in T. E. Downing ed., Climate Change and World Food Security, pp. 421–448, Heidelberg: Springer.

    Google Scholar 

  • Sivakumar, M. (1993), ‘Global Climate Change and Crop Production in the Sudano-Sahelian Zone of West Africa’, in International Crop Science, Vol. 1 Madison, WI: Crop Science Society of America.

    Google Scholar 

  • Smit, B., M. Brklacich, M. Stewart, R. McBride, R. Brown, and D. Bond (1989), ‘Sensitivity of Crop Yields and Land Resource Potential to Climate Change in Ontario, Canada’, Climatic Change 14, 153–174.

    Google Scholar 

  • Sonka, S. (1991), ‘Methodological Guidelines for Assessing the Socio-Economic Impacts of Climate Change on Agriculture’, in OECD, ed., Climate Change Evaluating the Socio-Economic Impacts, Paris: OECD.

    Google Scholar 

  • Tobey, J., J. Reilly and S. Kane (1992), ‘Economic Implications of Global Climate Change for World Agriculture’, Journal of Agricultural and Resource Economics 17(1), 195–204.

    Google Scholar 

  • Tsigas, M., G. Frisvold, and B. Kuhn (1996), ‘Global Climate Change and Agriculture’, in T. Hertel, ed., Global Trade Analysis: Modeling and Applications, Cambridge: Cambridge University Press.

    Google Scholar 

  • Wang, F. and Z. Zhao (1996), ‘Climate Change and the Agro-ecoystems of in China’, in T. Downing, ed., Climate Change and World Food Security, Heidelberg: Springer-Verlag.

    Google Scholar 

  • Watson, R., M. Zinyowera, and R. Moss (1996), Climate Change 1995, Impacts, Adaptations and Mitigation of Climate Change: Scientific-Technical Analyses, Contribution of Working Group II to the Second Assessment Report of the Intergovernmental Panel on Climate Change, Cambridge: Cambridge University Press.

    Google Scholar 

  • Wilks, D. (1989), ‘Estimating the Consequences of CO2 - Induced Climatic Change on North American Grain Agriculture Using General Circulation Model Information’, Climatic Change 13, 19–42.

    Google Scholar 

  • Winters, P., R. Murgai, A. de Janvry, E. Sadoulet, and G. Frisvold (1995), ‘Climate Change and Agriculture: An Analysis of the Effects to Developing Economies’, in G. Frisvold and B. Kuhn, eds., Global Environmental Change and Agriculture: Assessing the Impacts, Washington, D. C.: USDA, Economic Research Service, Forthcoming.

    Google Scholar 

  • Wolfe, D. and J. Erikson (1993), ‘Carbon Dioxide Effects on Plants: Uncertainties and Implications forModeling Crop Response to Climate Change’, in H. Kaiser and T. Drennen, eds., Agricultural Dimensions of Global Change, Delray Beach FL: St. Lucie Press.

    Google Scholar 

  • World Bank (various issues), World Bank Tables, The World Bank, Washington D. C.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Winters, P., Murgai, R., Sadoulet, E. et al. Economic and Welfare Impacts of Climate Change on Developing Countries. Environmental and Resource Economics 12, 1–24 (1998). https://doi.org/10.1023/A:1008204419284

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1008204419284

Navigation