Long-term effectiveness of vivianite in reducing iron chlorosis in olive trees

Abstract

Iron (Fe) chlorosis is common in olive (Olea europaea L.) trees growing on highly calcareous soils in Southern Spain, where generally causes reduction in yield, size and commercial value of the olives. The objective of this research was to study the effectiveness of synthetic vivianite (Fe₃(PO₄)₂ċH₂O) to reduce Fe chlorosis in olive. Experiments were established in three orchards with cultivars `Hojiblanco', `Manzanillo', and `Picual'. The design was a randomised block design with two or three treatments (control with no Fe fertiliser and vivianite at one or two rates). A vivianite suspension (0.05 kg dm<sup>−3</sup> water) was injected into the soil at 10–20 points around the tree at the depth of maximum root density (25–35 cm). The rates (and times of application) were 0.5 and 1 kg tree<sup>−1</sup> for `Hojiblanco' (March 1997), 1 kg tree⁻¹ for `Manzanillo' (March 1998), and 2 kg tree<sup>−1</sup> for `Picual' (March 1998). The leaf chlorophyll content index (CCI) was estimated on the youngest expanded leaves by means of a Minolta apparatus (SPAD units). The colour index of the olives was estimated by visual comparison with a scale ranging from 1 (pale yellow) to 8 (normal green). For the period studied (July 1997–November 1999), the CCI of fertilised trees was, in general, significantly higher than that of control trees, and so was the case with the olive colour index. Olive yield, measured in the experimental fields with `Hojiblanco' (in 1999) and `Manzanillo' (in 1998 and 1999), was higher for the fertilised than for the control trees but differences were only significant in 1999. These results suggest that vivianite is effective to reduce Fe chlorosis for more than two seasons. Such effectiveness is probably due to the poorly crystalline Fe(III) oxides (which are good sources of Fe to plants) that result from the slow oxidation and incongruent dissolution of vivianite.